Share
Save
Photos

Miyamasou

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥20,000 - ¥30,000
Dinner: ¥20,000 - ¥30,000
Other
Pescetarian

The picturesque valleys north of Kyoto house one of the best restaurants in the region.

Restaurant Details

Arrive early enough at this ryokan retreat in the mountain valleys north of Kyoto, and you might catch sight of apprentice chefs carving pieces of chestnut wood into the rustic chopsticks you’ll be eating with that evening.


Such is the level of service and care provided at this traditional inn and restaurant, where wide tatami-floored rooms offer lovely views of the forest outside. Though a little far from Kyoto, the road to this place is worth the trip itself: a picturesque journey lined with cedars and shrines.


Guests who make the trip are rewarded with a feast of local specialties, including carp sashimi from Lake Biwa to the east, and salt-baked bamboo shoots. The fresh herds which accentuate the tastes of these dishes are foraged from the surrounding area every day by the owner, Hisato Nakahigashi.


For a traditional ryokan retreat with the bonus of world-class kaiseki dining, Miyamasou is one of the best options that the Kanto region has to offer.

Miyamasou Phone Number

075-746-0231

Miyamasou Business Days

Sunday
12:00 PM
07:00 PM
Monday
12:00 PM
07:00 PM
Tuesday
12:00 PM
07:00 PM
Wednesday
12:00 PM
07:00 PM
Thursday
12:00 PM
07:00 PM
Friday
12:00 PM
07:00 PM
Saturday
12:00 PM
07:00 PM

Miyamasou Address

375 Hanaseharachicho, Sakyo-ku, Kyoto, 601-1102, Japan

Miyamasou Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
KYOTO

Minokichi Shijo Kawaramachi

Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.

Lunch: ¥13,000-17,000
Dinner: ¥13,000-17,000
SEAT RESERVATION
KYOTO

Iharada

This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.

Dinner: ¥10,000-20,000
SEAT RESERVATION
KYOTO

Gion Nanba

Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Nijojo Furuta

You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.

Dinner: ¥30,000-40,000