Wagokoro Izumi
Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.
Restaurant Details
Classicism is key to top-tier kaiseki dining, and it’s in abundance at this Kyoto restaurant. The chef takes no shortcuts when crafting his authentic Kyo-ryori dishes, even adding signature “hidden cuts” to make sure that the meat and fish falls apart smoothly in the mouth.
Kawachi duck is prepared in this fashion, and the fowl used is so fresh that it can actually be eaten raw (if this takes your fancy). This is because the owner deals directly with farmers and fishermen to secure the best of their produce and catches, without any middleman.
Clams and oysters are sourced from his home prefecture, Mie, which has some of the most bountiful waters in the country. It’s this level of care in both sourcing and preparation that has won Wagokoro Izumi its two Michelin stars, and its position among the most reputable kaiseki restaurants in Kyoto.
Wagokoro Izumi Phone Number
Wagokoro Izumi Business Days
Wagokoro Izumi Address
634-3 Nioitenjincho, Shimogyo-ku, Kyoto, 600-8414, Japan
Wagokoro Izumi Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.