Pescetarian Restaurants(553)
COURSE MENUShojin Ryori Daigo
Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.
COURSE MENUImayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
COURSE MENUGinza Saisho
Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
SEAT RESERVATIONHinadoriyama
Have delicious food delivered by boat as you enjoy a peaceful and traditional Japanese atmosphere.
COURSE MENUGion Fukushi
Subtraction and simplicity – the husband-wife team behind this pristine Michelin-starred restaurant delivers regionally focused kaiseki in the purest imagination in Kyoto’s storied geisha district.
COURSE MENUHozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
SEAT RESERVATIONRobatasho
An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.
COURSE MENUSeiwasou
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
COURSE MENUThe Japanese Restaurant by the Ritz-Carlton Nikko
Easily one of Nikko's most popular restaurants, this aptly-named lakefront restaurant serves up the popular trinity of sushi, teppanyaki and kaiseki alike in the Ritz-Carlton Nikko.
COURSE MENUGenkiya
This izakaya near Shimo-takaido Station is family-run, and is characterized by its warm and friendly atmosphere — especially its dedicated arm-wrestling station, where the staff take on all comers foolish enough to challenge them.
SEAT RESERVATIONHaute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
COURSE MENUSushi Taiga
After proving his talents at a two-star Michelin restaurant in Singapore, Chef Taiga Kanekuni opened Sushi Taiga in Osaka, serving sushi using fresh fish in harmony with his red and white-vinegared rice. English and Chinese service available.
SEAT RESERVATIONSushi Rakumi
Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.
SEAT RESERVATIONTempura Yokota
This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.
SEAT RESERVATIONAmano
In Osaka's Fukushima Ward, this Michelin-starred sushi restaurant is particularly renowned for its head chef's familiarity with fish, thanks to his long history of experience as a fishmonger and apprentice under his sushi chef father.
COURSE MENUGinza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
COURSE MENUBekkan Nakameguro Rokkakutei
The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.
COURSE MENUSakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
SEAT RESERVATIONGinza Kyubey
Once ranked the second-best restaurant in the world by La Liste but famously absent from the Michelin Guide Tokyo, Kyubey is also known by the epithet “the best sushi restaurant in Japan without a Michelin star.”
SEAT RESERVATIONOgawa (Nakagyo)
The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.
SEAT RESERVATIONKyobashi Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Kyobashi Tempura Fukamachi are masters.
SEAT RESERVATIONYoshizushi
Michelin-starred sushi in Hiroshima, with some luxurious twists on classic dishes.
SEAT RESERVATIONL'Osier
Founded in 1973, this three-Michelin-starred restaurant by the Shiseido Group is Ginza's French cuisine par excellence, thanks to the leadership of expert chef Olivier Chaignon.
SEAT RESERVATIONMuromachi Wakuden
Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.
COURSE MENUTOHAKU CHAKAN
Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse, where one of Tokyo’s most influential chefs proves that originality still has a place among traditionalists.
COURSE MENULa Cuisine Enju
Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.
COURSE MENUKuramoto Saryo
Operated by Ishikura Shuzo, the last remaining sake brewery in Hakata, Kuramoto Saryo serves as a cornerstone of kaiseki and sake-making and resides in the former residence of the brewery's owner.traditions in Fukuoka.
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Explore the Best Pescetarian Restaurants
For those who love a diet rich in seafood and plant-based ingredients, pescetarian meals provide a delightful gastronomic journey. If you’re on the lookout for restaurants that cater specifically to pescetarian options, you're in for a treat. This guide will take you through some of the finest pescetarian dining experiences that focus on fresh fish, seafood, and an abundance of vegetables and grains. These venues promise not only to satisfy your palate but also to meet your dietary preferences.
Why Choose Pescetarian Dining?
Pescetarian dining is not just a diet; it’s a lifestyle choice for many who wish to enjoy the health benefits of a largely plant-based diet with the added nutritional value of seafood. Seafood is not only a fantastic source of essential omega-3 fatty acids but also provides a rich array of vitamins and minerals such as vitamin D and B2. Additionally, opting for pescetarian meals can support sustainable fishing practices, contributing to environmental preservation. Many pescetarian restaurants are committed to offering the freshest catch and often support local fishermen, ensuring sustainability and quality in every dish.
Discover Delicious Pescetarian Dishes
In pescetarian restaurants, you can expect a variety of dishes that are as vibrant as they are delicious. From mouth-watering sushi and sashimi platters to flavorful paellas and hearty seafood chowders, the variety is endless. Many venues also offer creative plant-based dishes accompanied by innovative seafood entrees to please every diner. Vegans and vegetarians accompanying pescetarians will also find plenty of appetizing options, ensuring everyone leaves satisfied. Moreover, pescetarian menus often include seasonal vegetables and grains, complementing the seafood and creating balanced, nutritious meals full of flavor.
Whether you're a steadfast pescetarian or someone looking to explore a new dietary option, choosing a restaurant from this listing guarantees a satisfying and memorable dining experience. Indulge in expertly prepared seafood dishes and revel in the harmonious blend of flavors only pescetarian cuisine can offer.