The Japanese Restaurant at the Ritz-Carlton

The experienced master chefs at The Japanese Restaurant insist on using locally sourced fish and meat and Nikko’s abundance of fresh ingredients. The Japanese Restaurant focus on three main classic areas of Japanese cuisine: sushi, teppanyaki, and kaiseki. While serving traditional Japanese dishes, the restaurant’s interior incorporates vibrant and modern Japanese elements to create a sophisticated and contemporary atmosphere. The chefs focus on craftsmanship and deliver a complete and state-of-the-art culinary experience from the presentation to the dish's flavor. Expect the finest raw fish, meats that are tender and cooked to perfection, and the freshest ingredients at The Japanese Restaurant. Located in the prestigious Ritz-Carlton Nikko, The Japanese Restaurant will not disappoint if you are looking for an exceptional and sophisticated Japanese dining experience. Due to its popularity, reserving beforehand is recommended.