Share
Save
Photos

Bekkan Nakameguro Rokkakutei

(1)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥9,000 - ¥10,000
Dinner: ¥14,000 - ¥18,000
Other
Vegetarian, Pescetarian

Firefly squid in spring, horse mackerel in summer — this Nakameguro kushiage restaurant offers a high-class, deep-fried taste of Japan’s four seasons.

Restaurant Details

While typically known as a traditional Osaka street food, kushiage (battered and deep-fried skewers of meat and vegetables, sometimes called kushikatsu) is elevated at Rokkakutei through the use of premium seasonal ingredients and expert technique.


Rokkakutei’s Nakameguro branch sees a healthy stream of visitors all year round, drawn by the promise of seasonal kushiage skewers. Summer’s top picks are blue-backed fish like amberjack and tuna, as well as horse mackerel. As the weather gets colder, autumn brings traditional specialties like Pacific saury (sanma), mushrooms and mountain vegetables. In the dead of winter, it’s cod milt and root vegetables. All are equally delicious whether enjoyed with salt, ponzu or tartar sauce.


But spring sees the highest volume of visitors, not just because of the umami-rich firefly squid (hotaru-ika) that are in peak condition, but also thanks to the fresh emergence of cherry blossoms on the banks of the nearby Meguro River.


To pair with the menu offerings, more than 10 kinds of seasonal wines and an equally impressive selection of sake are also available, further elevating Rokkakutei’s kushiage offerings beyond its origins as a streetside snack. Even the non-kushiage menu items are specifically curated to pair well with the drink selection, such as the signature dishes of Japanese whiting (kisu) with tartar sauce and tomato with cheese.


In a modern and sophisticated setting, guests are invited to take their place at counter seats to savor the deft artistry of the chefs, or adjourn to a private room for a more private kushiage experience.

Dining Courses
Lunch Course with Sudachi Squash
Morning, Afternoon
¥8,800
(Tax Incl.)
Select

A supremely affordable lunch course at Rokkakutei, featuring a selection of skewers personally chosen by the chef on that day. It comes with a glass of sudachi squash — the sharp citrus tang is perfect for cutting through the rich oil of the kushiage.

Show more

A supremely affordable lunch course at Rokkakutei, featuring a selection of skewers personally chosen by the chef on that day. It comes with a glass of sudachi squash — the sharp citrus tang is perfect for cutting through the rich oil of the kushiage.

Show more
¥8,800
(Tax Incl.)
Select
Dinner Course A with Kanpai Sake Drink
Evening
¥13,800
(Tax Incl.)
Select

A course that features a varied selection of premium kushiage skewers, as well as a special assortment that varies widely depending on the season. This course comes with one glass of sake to start.

Show more

A course that features a varied selection of premium kushiage skewers, as well as a special assortment that varies widely depending on the season. This course comes with one glass of sake to start.

Show more
¥13,800
(Tax Incl.)
Select
Dinner Course B with Kanpai Sake Drink
Evening
¥17,250
(Tax Incl.)
Select

A level up in luxury. The Dinner Course B offers even more premium kushiage skewers, a special assortment of seasonal skewers, and the restaurant’s signature claypot donabe rice. This course comes with one glass of sake to start.

Show more

A level up in luxury. The Dinner Course B offers even more premium kushiage skewers, a special assortment of seasonal skewers, and the restaurant’s signature claypot donabe rice. This course comes with one glass of sake to start.

Show more
¥17,250
(Tax Incl.)
Select

Bekkan Nakameguro Rokkakutei Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Bekkan Nakameguro Rokkakutei Business Days

Sunday
11:30 AM
02:30 PM
-
05:00 PM
10:00 PM
Monday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Tuesday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Wednesday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Thursday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Friday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Saturday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM

Bekkan Nakameguro Rokkakutei Address

Casa de la Sol 2F, 3-chome-32-5 Kamimeguro, Meguro-ku, Tokyo, 153-0051

Bekkan Nakameguro Rokkakutei Access Info

  • Bekkan Nakameguro Rokkakutei is located a 3-minute walk from Naka-meguro Station.

Bekkan Nakameguro Rokkakutei Phone Number

03-6303-0331

Bekkan Nakameguro Rokkakutei Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥8,800
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Kaiseki Mita Basara Bettei

Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.

Dinner: ¥41,000-42,000
COURSE MENU
TOKYO

Ginza Wakyo

A think-outside-the-box culinary philosophy drives the creative cuisine at this restaurant, which aims to make haute Japanese cuisine fun. Beautiful artisanal tableware and crockery meet creatively-plated and immaculately-prepared cuisine.

Dinner: ¥22,000-35,000
COURSE MENU
TOKYO

ILBrio Azabu

The highlight of this Azabu-Juban restaurant is the melt-in-your-mouth Hida beef, cut into thick, satisfying slices. Premium seasonal ingredients from all over Japan are crafted into immaculate course menus.

Dinner: ¥30,000-31,000
COURSE MENU
TOKYO

Ginza Ugai

Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.

Dinner: ¥37,000-38,000