Kuramoto Saryo
Operated by the last remaining sake brewery in Hakata, the private dining space of Kuramoto Saryo breathes new life into kaiseki and sake-making traditions.
Restaurant Details
The last remaining brewery in Hakata, Ishikura Shuzo has thrived for over 400 years since the Edo period, becoming so interwoven with the town's spirit that its second flagship, Hakata Hyakunen-gura, is registered as a “yukei bunzakai” — Japan’s tangible cultural property. Constructed in 1870, the landmark features massive wooden beams, a black wooden gate and a towering red-bricked chimney that remains emblematic even after a century.
Passing along the sake-making legacy is Kuramoto Saryo, a restaurant occupying the former residence of the Hakata Hyakunen-gura’s owner, bearing the same iconic white walls, traditional roof tiles and latticed facade of its next-door brewery.
Painstakingly designed for groups, the sequestered dining space reveals itself through a lantern-lit, stone-paved garden path. Here, the walls have heard countless stories and welcomed thousands of visitors, with the impeccably executed traditional kaiseki meal serving as a vehicle for conversation, featuring fish sourced from the Genkai Sea, a vast body of water bordering Fukuoka, alongside exquisite wagyu.
The menu follows a traditional Japanese multicourse progression, starting with seasonal appetizers, served in a stunning jubako bento box, and sashimi, followed by an assortment of dishes and soup. True to tradition, the meal concludes with the season’s rice dish.
A private room overlooking the garden is available for exclusive use, creating an atmosphere that feels worlds away from the city center.
An 8-course traditional kaiseki meal featuring seasonal local fish from the Genkai Sea, the expansive waters along Fukuoka's northern coast, with a menu that includes an appetizer, the freshest sashimi, rice dish and dessert. The course includes an all-you-can-drink option.
An 8-course traditional kaiseki meal featuring seasonal local fish from the Genkai Sea, the expansive waters along Fukuoka's northern coast, with a menu that includes an appetizer, the freshest sashimi, rice dish and dessert. The course includes an all-you-can-drink option.
For its premium kaiseki course, Kuramoto Saryo presents a 9-course meal themed around the mountain and the sea, available for both lunch and dinner. The course includes an all-you-can-drink option.
For its premium kaiseki course, Kuramoto Saryo presents a 9-course meal themed around the mountain and the sea, available for both lunch and dinner. The course includes an all-you-can-drink option.
Forgo the idea of a regular meal and opt for Kuramoto Saryo’s special kaiseki course that culminates in a melt-in-your-mouth tender wagyu dish. The menu includes appetizers, sashimi, soup and dessert. The course includes an all-you-can-drink option.
Forgo the idea of a regular meal and opt for Kuramoto Saryo’s special kaiseki course that culminates in a melt-in-your-mouth tender wagyu dish. The menu includes appetizers, sashimi, soup and dessert. The course includes an all-you-can-drink option.
Kuramoto Saryo Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
Kuramoto Saryo Business Days
Kuramoto Saryo Address
1-30-1 Katakasu, Hakata-ku, Fukuoka 812-0043
Kuramoto Saryo Access Info
Kuramoto Saryo is a 12-minute walk from Gion Station or a 7-minute walk from Chiyo-Kenchoguchi Station.
Kuramoto Saryo Phone Number
Kuramoto Saryo Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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