Hinadoriyama
Have delicious food delivered by boat as you enjoy a peaceful and traditional Japanese atmosphere.
Restaurant Details
Hinadoriyama is an old-fashioned Japanese restaurant comprised of private dining rooms with water flowing through them, creating a serene atmosphere. This makes it a great place for couples, families, and groups of friends. It also comes with an interesting twist - your food is delivered to you via tiny boats!
Hinadoriyama offers many course meals that center around iroriyaki (skewered food you cook over a charcoal grill yourself), but it’s also possible to order a la carte. One of the restaurant’s most popular dishes is the “fuku fuku tofu nabe”, a tofu hot pot made from Hokkaido soybeans with a mellow soymilk broth to match. They also take pride in their chicken, which has been fed with five types of herbs. The traditional flavors and seasonal ingredients make for a unique dining experience.
If you are looking for a relaxing culinary experience full of flavor, tradition, and something a bit out of the ordinary, Hinadoriyama is worth checking out.
Hinadoriyama Phone Number
Hinadoriyama Business Days
Hinadoriyama Address
1602-4 Kamiyugi, Hachioji, Tokyo 192-0373, Japan
Hinadoriyama Cancellation Policy
Cancel your reservation at least 1 day before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUTsunokamizaka Koshiba
Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.
COURSE MENUEdomae-Charcoal-Grill Kemuri Kagurazaka
Located in the former geisha district of Kagurazaka, Kemuri preserves a different element of Japanese history and culture: irori-yaki (cooking over a sunken hearth). Come taste each ingredient, carefully grilled to bring out its purest flavors.
COURSE MENUGinza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
SEAT RESERVATIONZarai Oita
Located in the fashionable district of Ginza, Zarai Oita celebrates almost 20 years of bringing the finest seafood, wagyu and culinary treasures of Oita Prefecture to the heart of Tokyo.