Shinsen Kappo Sanoya

Restaurant Details

Traditional cuisine with modern gastronomic riffs — tucked away in Shibuya's precinct, this new-era kappo concept brings a fresh perspective to the dining scene, serving traditional courses with playful flourishes. It’s an idea by owner-chef Sano Masayuki, who’s behind the counter to present his hyper-seasonal course with a strong emphasis on hospitality.

Sano is a man of many talents, a figure constantly on the move. After training in the United States for two years, he trained in Hokkaido before spending another decade in Kyoto. His experience spans managing a school cafeteria and refining his skills in both Italian, French and Japanese cuisine.

At the heart of his menu lies dashi — the foundation of Japanese cooking — and the finest seasonal ingredients. Signature creations, like his herring soaked for days in rice bran, bancha tea and water before cooking, exemplify his attention to flavor. Sano also prepares his own kelp stock, blending kelp, dried tuna flakes and bonito flakes. Even his rice, sourced from Uonuma, Niigata Prefecture, is cooked in a two-lid pot.

At first, the dishes at Shinsen Kappo Sanoya may seem familiar — even standard. But Sano quickly subverts expectations with techniques that verge on the gastronomic. Where else can one find a kappo that serves chawanmushi infused with burdock puree, lotus root, conger eel, green onion, and Japanese pepper “espuma” — a technique that turns an ingredient into a foam — or a nitrogen apple sherbet for dessert?

While the menu showcases bold creativity, the drinks are more refined. Guests can opt for the sake pairing course to go with the meal on the hinoki cypress counter. Sano’s warm presence and natural English conversational skills ensure guests feel instantly at home in this once-domestic space.

Shinsen Kappo Sanoya Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Shinsen Kappo Sanoya Business Days

Shinsen Kappo Sanoya Address

Charme Shinsen B1, 2-9 Shinsencho, Shibuya-ku, Tokyo 150-0045

Shinsen Kappo Sanoya Access Info

• Shinsen Kappo Sanoya is a 1-minute walk from Shinsen Station or a 5-minute drive from Shibuya Station.

Shinsen Kappo Sanoya Phone Number

Shinsen Kappo Sanoya Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.