BEIGE ALAIN DUCASSE TOKYO
Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.
Restaurant Details
The titular chef of Beige Alain Ducasse has more Michelin stars among his worldwide restaurants than you can count on your fingers. This particular restaurant, which opened on the streets of Ginza in 2004, is a collaboration between him and the fashion brand Chanel. The space was designed by the same person that designed the brand’s top boutique stores, and exudes class at every turn.
The Japanese chef who was entrusted to the running of the kitchen is Kei Kojima. A master of French cuisine in his own right, he delivers contemporary French dining with quality Japanese ingredients as the base.
This means dishes such as Hokkaido veal grenadin with ravioli and artichokes, seasonal vegetable pies, hearth-cooked tai fish, and seared white asparagus with duck foie gras and blood orange.
BEIGE ALAIN DUCASSE TOKYO Phone Number
BEIGE ALAIN DUCASSE TOKYO Business Days
BEIGE ALAIN DUCASSE TOKYO Address
Chanel Ginza Building 10F, 3-3-5-3 Ginza, Chuo City, Tokyo, 104-0061, Japan
BEIGE ALAIN DUCASSE TOKYO Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
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