Vegetarian Dashi Cooking Classes(35)

Join our vegetarian dashi cooking classes in Japan. Learn to create healthy, delicious dishes and enhance your cooking skills today!
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Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from¥9,200
(21)
Learn etiquette
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(28)
Gluten-free option
Cooking Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from¥13,500
(7)
Free drinks
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from¥12,000
(6)
With recipe
Cooking Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from¥18,000
(5)
Cooking Classes
OSAKA

Miso Making Workshop in Osaka

Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!

from¥15,000
(3)
With green tea
Cooking Classes
YAMANASHI

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.

from¥3,300
(3)
Near station
Cooking Classes
KYOTO

Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

from¥10,500
(3)
With lunch
Cooking Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from¥12,000
(2)
Private Experience
Cooking Classes
FUKUOKA

Fukuoka Cooking Class: Authentic Japanese Food with Mari

Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.

from¥10,000
(2)
With lunch
Cooking Classes
TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

from¥18,700
Cooking Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from¥13,000
(1)
Private Experience
Cooking Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from¥13,000
Private Experience
Cooking Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from¥13,000
Private Experience
Cooking Classes
TOKYO

Tempura Making Class in Shinagawa (Tokyo)

Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.

from¥13,000
(1)
Cooking Classes
OSAKA

Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House

Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!

from¥9,900
(1)
Has a gift
Cooking Classes
HYOGO

Kobe Cooking Class: Make Tempura & Udon Noodles

While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.

from¥7,700
Has a gift
Cooking Classes
OSAKA

Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)

Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.

from¥13,000
New experience
Cooking Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from¥7,000
Cooking Classes
OSAKA

Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal

Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.

from¥15,000
Cooking Classes
HOKKAIDO

Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)

Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.

from¥15,000
Private Experience
Cooking Classes
AICHI

Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya

In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

from¥10,000
Cooking Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from¥4,800
Cooking Classes
SHIZUOKA

Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka

Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.

from¥13,000
New experience
Private Experience
Cooking Classes
TOKYO

Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)

In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.

from¥13,000
Near station
Private Experience
Cooking Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from¥10,000
Private Experience
Cooking Classes
TOKYO

Temari Sushi Making Class in Shinagawa (Tokyo)

Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.

from¥13,000
Cooking Classes
TOKYO

Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa

Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.

from¥13,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Taking a traditional udon and tempura making class in a 90-year-old Japanese house was an unforgettable experience. The atmosphere was steeped in history, with the wooden beams and tatami mats providing a cozy, authentic backdrop. Ayumi, a warm and knowledgeable instructor, guided me through each step of preparing fresh udon noodles from scratch and frying delicate tempura. The hands-on experience allowed me to appreciate the art of these classic dishes, while the instructor’s insights into Japanese cooking traditions deepened my understanding. The class was intimate, with plenty of opportunities to ask questions, and the final meal was both satisfying and delicious. It was a wonderful way to connect with Japanese culture in such a unique setting.
Chermaine Wong
December 09, 2024
Experience Image
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Cooking Classes
The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learned a lot!
Elise Dumouchel
November 12, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
Time flew by! We had an amazing and super educational morning with Miho. Learned a ton, and really feel closer to the Japanese kitchen now. She also helped us decode the supermarket and gave tips for gifts and treats to bring back. We highly recommend taking this class!
Nimue Smit
November 12, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
It was quite an interesting experience and hands on from making the noodle to cooking it. It was a bit too short in my opinion. But other than that, it was quite fun.
wong jun xiang
November 12, 2024
Experience Image
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
Cooking Classes
Kaori was lovely, explained everything super well and the food was delicious! We had so much fun and we learned a lot, thank you!
Keren Lindenbaum
November 07, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes

Discover the Art of Vegetarian Dashi

Immerse yourself in the world of Japanese cuisine with our exclusive cooking classes that focus on creating sumptuous vegetarian dashi dishes. Dashi, a staple in Japanese kitchens, is a versatile broth that forms the base of many traditional dishes. In these hands-on classes, you will learn how to infuse dashi with the rich flavors of vegetables, offering a unique approach to this classic Japanese broth. Whether you're a seasoned chef or a culinary novice, our classes are designed to cater to all levels of experience, providing you with the skills and confidence to recreate these delicious dishes at home.

Hands-On Cooking Classes in Japan

Join us in a vibrant kitchen setting where you'll be guided by skilled instructors with a passion for Japanese cuisine. As part of our cooking class, you'll not only prepare vegetarian dashi but also explore a variety of dishes that complement this versatile stock. From savory soups to flavorful stews, the possibilities are endless. Our classes are interactive and engaging, providing you with detailed instruction and all necessary ingredients, ensuring you leave with a comprehensive understanding of how to use dashi in everyday cooking.

The Health Benefits of Vegetarian Dashi

Going beyond just taste, vegetarian dashi offers a nutritious alternative to traditional stocks, being low in calories while rich in umami flavor. Made with ingredients such as kombu (kelp), shiitake mushrooms, and a medley of seasonal vegetables, vegetarian dashi is perfect for those looking to maintain a healthy diet without compromising on flavor. During the class, you will learn about the nutritional benefits of each ingredient and how they contribute to the overall flavor profile of the dish. By the end of the session, you’ll have not only prepared delicious meals but also gained insights into the health benefits that come with mastering the art of Japanese vegetarian cooking.

Embrace the opportunity to explore the depths of Japanese vegetarian cuisine through our expertly designed cooking classes. Book your spot today and elevate your culinary skills with the unique and delightful taste of vegetarian dashi.