Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)

Organized by Miyuki and Team
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Summary
Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
2 - 7 guests
Accessibility
Family-friendly
Language
English
Other
Vegetarian, With green tea, Rain or shine, With recipe, Near station, Regional food, With dessert, With lunch, With matcha

Learn to make staples of Japanese home cooking: chicken teriyaki, a savory omelet, miso soup and a side dish in this home cooking class in Shinagawa.

Highlights

  • Make staples of Japanese home cooking in a cozy Tokyo kitchen: chicken teriyaki, dashimaki omelet, miso soup and a side dish of green beans with sesame seed dressing

  • Learn about Japanese ingredients, cooking methods and recipes

  • After lunch, enjoy a seasonal Japanese sweet with tea

  • Easy access in central Tokyo: this cooking class is near Musashi-Koyama Station in Shinagawa

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Japanese foods are known for being seasonal, but one remains popular year-round: chicken teriyaki. While there's no shortage of takes on this juicy chicken glazed in a tangy teriyaki sauce, nothing compares to the flavors brought out by home cooking. In this experience, a local host will welcome you into her Tokyo home to make a chicken teriyaki meal with side dishes. Then, you'll enjoy your lunch, followed by tea and dessert.


After meeting one of your hosts, you'll walk to the kitchen studio in Shinagawa. Here, Miyuki will go over the recipes before you start your cooking class. Your main dish will be Miyuki's signature chicken teriyaki recipe, and you'll also be making a few side dishes like a savory dashimaki omelet, miso soup and green beans with a sesame seed dressing.


Before you know it, it'll be time to enjoy your delicious lunch together. During this time, Miyuki will share Japanese table manners and cultural insights, and you can ask her any questions. After lunch, sip tea and enjoy traditional Japanese sweets together.


Experience Flow:

- Meet one of your hosts near the kitchen in Shinagawa ten minutes before the experience start time

- Make teriyaki chicken and side dishes

- Enjoy your lunch, followed by tea and seasonal Japanese desserts


Inclusions

  • Chicken teriyaki

  • Side dishes: dashimaki omelet, green beans and miso soup

  • Tea (matcha or regular tea) and dessert

  • Cooking class

Exclusions

  • Alcoholic drinks

Meeting Point and Meeting Time

  • Meet your host at Musashi-Koyama Station in Shinagawa, Tokyo. More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • Please arrive 10 minutes before the experience start time.

  • Please refrain from wearing strong perfume or cologne.

  • Underage guests must participate with an accompanying adult.

  • If you have any food allergies or dietary restrictions, please specify so at the time of booking.

Cancellation Policy

Cancel your booking at least 1 week before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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(13 - 90)
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January
2025
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Earliest available date: January 17, 2025
from
¥13,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (1 week notice)
For each guest that attends this experience, byFood will donate
10 meals
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