Japanese Curry Cooking Classes(6)
Beginner-Friendly Japanese Curry Cooking Class in Tokyo
Make Japanese curry at a beginner-friendly home cooking class in Tokyo! Soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Make it Halal! Homemade Japanese Curry and Shabu-Shabu
Learn how to create some of Japan’s favorite dishes, from comforting Japanese curry to festive shabu-shabu, in this Tokyo class. All ingredients and equipment are halal and can be enjoyed by all!
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Let’s Make Authentic Japanese Curry: Cooking Class in Tokyo
Ready to become a Japanese curry master? Learn how to conjure curry from scratch at this cooking class in Setagaya, Tokyo. Uncover the rich history of curry as you simmer up its deep flavors. Elevate your culinary skills with a dash of spice!
Japanese-Style Tonkatsu Curry Cooking Class in Tokyo
Learn how to make a home-style Japanese curry rice with tonkatsu cutlets, fried ebi (shrimp) and potato salad during this authentic Japanese home cooking experience at Chef Morimi’s kitchen in Setagaya, Tokyo.
Recent Reviews from GuestsChoose From Several Curry Cooking Classes in Japan
A stew of vegetables like onion, potatoes, and carrot, enveloped in a thick, hearty sauce, Japanese curry is the epitome of comfort food. It’s completely different from its Indian counterpart; Japanese curry is uniquely Japanese. Slightly sweet, often with fruity notes, and very savory, Japanese curry often draped over rice or paired with udon noodles. Considered a yoshoku (Western food) dish, Japanese curry came to Japan by way of Britain. Unlike Indian curry, Japanese curry is on the sweeter side, and much less spicy. The mild spice level makes it perfect for those who can’t handle spicy dishes. During these curry cooking classes in Japan, you’ll learn how to make mouthwatering Japanese curry. Maybe you’ll top your Japanese curry with a tonkatsu pork cutlet, or maybe you’ll make the classic curry rice dish. Whatever curry cooking class in Japan you join, you’ll be sure to come away with a full, satisfied belly and a tasty new recipe to make for your family and friends back home.