Tempura Making Class in Shinagawa (Tokyo)
In this home cooking class in Shinagawa, learn to prepare and fry authentic Japanese tempura and complement your meal with dashimaki omelet, miso soup, a side dish and dessert.
Highlights
Prepare, batter and fry an assortment of tempura fritters while uncovering the secrets of Japanese home cooking in this fun class in Tokyo
Enjoy a delectable lunch with tempura, miso soup, Japanese-style rolled omelet and a side dish of green beans with sesame seed dressing
Enjoy matcha or regular tea with a seasonal Japanese dessert
Convenient location near Musashi-Koyama Station in Shinagawa (central Tokyo)
10 meals
Experience Details
Frying tempura can be deceptively difficult — underfrying can lead to a soggy batter while leaving the ingredients in for too long can result in an oily, unpleasant mouthfeel. What, then, is the secret to Japan’s fluffy and crispy fritters? Miyuki, a local cooking instructor, is eager to share her best advice for making delicious tempura to crisp perfection in this home cooking class in Shinagawa.
After meeting one of your hosts, you’ll head to the cooking studio, where you’ll get acquainted with Japanese ingredients and seasonings. You’ll be frying seafood and vegetable tempura, from ingredient preparation to the final result, and you’ll prepare more dishes to complete your meal: miso soup, dashimaki omelet and a side dish of green beans with a sesame seed dressing. Follow Miyuki’s recipes and learn from her cooking techniques before enjoying a wholesome homemade meal.
Next, you’ll sit at the table to enjoy your meal and continue your exploration of Japanese culture and customs as Miyuki teaches you Japanese table manners. After enjoying your meal, refresh with tea and a seasonal Japanese dessert.
Miyuki is a passionate cooking instructor and certified food coordinator. Drawing from the knowledge she accrued during her several food-related certifications, she organizes cooking classes where she shares her love for traditional Japanese cooking (washoku) in the cozy environment of her cooking studio in Shinagawa, central Tokyo.
Experience Flow:
- Meet one of your hosts near the kitchen studio in Shinagawa ten minutes before the start time
- Cooking lesson: Learn to prepare and fry tempura and make miso soup, dashimaki omelet and a side dish of green beans dressed with sesame seeds
- Enjoy your meal for lunch, followed by tea and seasonal Japanese desserts
Inclusions
Assorted tempura, dashimaki omelet, green beans with sesame dressing, miso soup, dessert
Tea (matcha or regular tea)
Cooking class
Exclusions
Alcoholic drinks
Meeting Point and Meeting Time
Meet your host at Musashi-Koyama Station in Shinagawa, Tokyo. More detailed information and a Google Maps link will be provided upon booking.
Remarks
Please arrive 10 minutes before the experience start time.
Please refrain from wearing strong perfume or cologne.
Underage guests must participate with an accompanying adult.
If you have any food allergies or dietary restrictions, please specify so at the time of booking.
Cancellation Policy
Cancel your booking at least 1 week before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
My husband and I booked this class as our last fun experience on our honeymoon, and it was a great way to end our trip! Miyuki was a great instructor. She explained every step very clearly and had ...read more
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10 meals
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