UNESCO Recognized Washoku Cooking Class

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Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
2.5 hours
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Number of Guests
1 - 8 guests
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Accessibility
Family-friendly
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Language
Japanese, English
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Other
Halal, Kosher, Vegan, Vegetarian, Free drinks

Learn how to cook your own UNESCO recognized washoku food during this Japanese cuisine cooking class in Tokyo.

Highlights

  • Learn how to make 4 dishes of traditional Japanese washoku from UNESCO recognized recipes

  • Make a home-cooked washoku appetizer, side dish, soup, and dessert

  • Simple yet delicious, you’ll also be able to learn how to make dashi soup stock from scratch (an essential element to many dishes of Japanese cuisine)

  • With tips and traditional tools, you’ll learn delicious recipes for Japanese foods

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Literally translating to “Japanese food,” washoku is the broad word that can cover both Japanese cuisine in general or any Japanese-style meal. It’s a collection of traditional Japanese food that has drawn a lot of attention from the whole world, as it’s not only delicious but also notoriously healthy. The significance of washoku is proven where it’s even been registered in UNESCO as an Intangible Cultural Heritage of Humanity.


In this “UNESCO Recognized Washoku” Cooking Class, you’ll learn how to make delicious washoku dishes from scratch at a Tokyo kitchen studio in Yotsuya. You’ll learn how to make four different dishes, each of which only take 20 minutes to make. You’ll also learn how to make dashi from scratch, a soup stock that is a part of the foundation of most Japanese dishes, also learning how to transform this simple element into a soup. This cooking class is a great opportunity to learn about Japanese cuisine by making it yourself. After eating your wonderful washoku dishes, you’ll have recipes to take home so that you can make the simple and healthy Japanese cuisine anytime, anywhere.

Inclusions

  • A 2.5-hour “UNESCO Recognized Washoku” Cooking Class

  • Ingredients for making 4 different washoku dishes

  • Cooking tools and utensils provided

  • Recipes you can take home with you

  • Complimentary Japanese tea

Meeting Point and Meeting Time

  • This cooking class is held at a cooking studio 4 mins away from Osaki Station in Shinagawa City. Detailed directions will be shared after booking confirmation.

Remarks

  • Upon booking, you will receive a confirmation within 24 hours. Once confirmed, present your booking information at the experience.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

A built-up neighborhood in central Tokyo, Yotsuya stretches along the main street between Yotsuya and Yotsuya San-chome subway stations. Yotsuya lies to the east of the greater Shinjuku ward, with access to university campuses, offices, and museums just outside of the city center. One of Tokyo’s older stations, Yotsuya serves as a transit hub that connects between the subway and the JR Line, dotted with restaurants and bars that serve the local salarymen and students coming and going. Yotsuya is home to the Tokyo Toy Museum and also has close access to Shinjuku Gyoen Park on the western side.

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What People Are Saying
Overall ratings and reviews
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(7)
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Sarah Sutcliffe
May 29, 2024
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I had a fantastic time with Aki and Michi! We cooked amazing food and they had a lot of info about the different ingredients and techniques. They modified the meal to fit my dietary needs. They wer...read more

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Alicia Townsend
April 14, 2024
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Very knowledgeable and kind guides. The kitchen was easy to find from the station. The food was amazing and allowed for me to understand the basics in a Japanese kitchen setting. I’ve made the salm...read more

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Christian Barragan
June 03, 2023
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The cooking class was really nice. Despite the cooking instructor was not the one mentioned in the description, they were very kind and attentive to our questions. It was totally worthy.

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Janel Schiller
April 17, 2023
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I really enjoyed the family coming style cooking.

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Zohar Barak Or
April 04, 2023
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The cooking workshop was simply amazing! The hostess specially prepared a menu for us adapted to vegetarians and those who do not eat carbohydrates. We cooked soup, sushi with a variety of ingredie...read more

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Earliest available date: April 15, 2025
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Please note: The price varies based on group size. The time is in Japan Standard Time.
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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