Sushi Roll Making Class in a Traditional Osaka Townhouse
Learn to make delicious sushi rolls (makizushi) with fresh ingredients in this beginner-friendly sushi-making class in a 90-year-old renovated townhouse in Osaka.
Highlights
Enter the world of sushi-making in this beginner-friendly makizushi making class in Osaka
Enjoy cooking in a 90-year-old restored townhouse with wooden interiors and a wide, renovated kitchen
Prepare sushi rice in a traditional clay pot, learn to handle sashimi and assemble toppings and make a classic miso soup using dashi broth made from scratch
Take home a cute set of chopsticks decorated with cute origami and mizuhiki holders
Enjoy a delicious homecooked lunch with friendly and welcoming instructors
10 meals
Experience Details
Learn the ins and outs of sushi-making in this beginner-friendly cooking class near Matsuyamachi Station in Osaka. You’ll learn how to prepare, roll and cut makizushi, vibrant and colorful rolls filled with two kinds of sashimi, tamagoyaki (Japanese-style rolled omelet) and crunchy cucumber. You’ll complement your sushi with a steamy bowl of miso soup — a staple in Japanese cuisine — and a healthy vegetable side dish.
This experience takes place at a renovated townhouse in Osaka with over 90 years of history. Its renovated interior has been restored and modernized, preserving its original essence. As you step into the wide, wooden kitchen, your welcoming hosts will first give you an overview of the class and the ingredients before you start cooking. You’ll cook sushi rice using a traditional clay pot, learn to handle sashimi, roll tamagoyaki omelet, and prepare miso soup by making dashi (broth) from scratch.
Once the cooking is finished, you’ll share your delicious meal in the whimsical interior of the townhouse. During this time, enjoy interacting with your host and ask any questions you may have about Japanese cooking, food culture and traditions.
Before the experience ends, you’ll receive a cute souvenir to remember the day by — a pair of wooden chopsticks with origami and mizuhiki decoration holders.
Learn classic Japanese home cooking recipes, savor the taste of homemade sushi and take home a set of cutlery and some new recipes in this cozy cooking class with Osaka locals.
Inclusions
Ingredients and utensils to make sushi rolls (filled with two kinds of fish, omelet and cucumber), a side dish and miso soup
Take-home recipes
An English-speaking guide
Souvenir: a pair of chopsticks in origami holders and mizuhiki decorations
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
The cooking class venue is a 5 minute walk from Matsuyamachi Station in Osaka, which is about 10 minutes by train from Higashi-Umeda Station. More detailed information and a Google Maps link will be provided upon booking.
Remarks
Please don’t wear strong perfume or cologne.
Guests are required to take their shoes off to enter the venue.
Participants under the age of 6 can participate as part of a private booking. Please specify the number of children upon booking.
If you have any food allergies or dietary restrictions, please specify so at the time of booking.
There are steps in the studio.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
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