Sushi Making Class in Kobe: Home Cooking in a Cozy Home
Learn how to make makizushi (hand-rolled sushi) and enjoy it with a steamy bowl of miso soup in this fun and homely cooking class at a friendly local’s kitchen in Kobe.
Highlights
Learn Japanese home cooking tips and tricks from a friendly Kobe local in her Japanese-style apartment
Make delicious sushi rolls filled with fresh ingredients
Cook sushi rice in a clay pot, learn to slice sashimi and prepare tamagoyaki omelet
Enjoy a delicious homemade lunch with your host and take home a cute set of chopsticks as a souvenir
A vegetarian option is available! Replace fish with flavorful vegetables (please inquire upon booking)
10 meals
Experience Details
Refresh with delicious seafood at this sushi home cooking class in Kobe, where you’ll learn to make sushi rolls that look just as delicious as they taste.
Your host, Ayumi, will guide you in this home cooking class at her cozy, Japanese-style apartment in a residential area of Kobe. First, Ayumi will introduce the ingredients and the flow of the class before guiding you step-by-step in making your delectable sushi meal. You’ll prepare sushi rice using a clay pot to preserve the moisture and freshness, then learn how to slice sashimi and prepare a Japanese-style tamagoyaki omelet to fill your sushi rolls.
You’ll complement your meal with a steamy bowl of miso soup, which you’ll prepare by making dashi broth made from scratch. Once your rolls are assembled and your meal is complete, you’ll enjoy it with your host. You’ll receive a cute pair of wooden chopsticks inside a holder made of origami paper with mizuhiki decorations as a souvenir. Get ready to learn what everyday life looks like in Kobe and learn to make delicious sushi in this unforgettable class that will give you a taste of home away from home!
Inclusions
Ingredients and utensils to make sushi rolls with fillings (two kinds of sashimi, tamagoyaki omelet and cucumber), miso soup and a side dish dressed with sesame sauce
Take-home recipes
An English-speaking guide
Souvenir: a pair of chopsticks in origami holders and mizuhiki decorations
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
The meeting point will be in Kobe’s Higashinada ward, about 35 mins from Osaka by rapid train or 30 min from Kobe Station. More detailed information and a Google Maps link will be provided upon booking. Please arrive at the meeting point prior to the scheduled start time.
Remarks
Please don’t wear strong perfume or cologne.
Guests are required to take their shoes off to enter the venue.
Participants under the age of 6 can participate as part of a private booking. Please specify the number of children upon booking.
If you have any food allergies or dietary restrictions, please specify so at the time of booking.
A vegetarian option is available. Please inquire upon booking.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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10 meals
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