Donburi Cooking Classes(3)
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Classes
TOKYO
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
from$136.11
With sake
Classes
TOKYO
Oyakodon Cooking Class in a Cozy Tokyo Kitchen
Fluffy and flavorful, oyakodon is a Japanese home cooking staple. Learn how to make this traditional chicken and egg dish from Yuki-san in her grandmother’s kitchen-turned cooking-school in this Japanese home cooking class in Tokyo.
from$89.36
Has a gift
10% off
Classes
OSAKA
Home Cooking Class in Osaka: Wagyu Bowl and Chicken Nanban
Unleash your cooking skills in this wagyu beef bowl and Japanese fried chicken home cooking class in Osaka designed to highlight Japanese culture through traditional techniques and seasonal ingredients.
from$122.5$136.11
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Recent Reviews from GuestsWe had a fabulous time during our cooking class! Yuki was patient and informative, and the food we cooked during the class was delicious! We're looking forward to trying the recipe at home. Thank you for the great experience!! :)
Lucy Monagle
December 31, 2024
Oyakodon Cooking Class in a Cozy Tokyo Kitchen
Classes
Amazing Experience with Japanese Knives!
This was an unforgettable experience that taught me so much about the art of Japanese knives. I learned:
The secrets behind why Japanese knives are so sharp and special.
Proper cutting techniques to elevate my skills in the kitchen.
How to use the right knife for each task.
Tips and tricks for sharpening knives effectively.
The highlight was cutting fresh tuna and making a delicious tuna bowl—it was a true culinary delight! If you’re passionate about cooking or want to learn more about Japanese knives, this experience is a must-try. Highly recommend!
Susy Enenstein
December 23, 2024
Learn How To Cut Sashimi From a Master of Japanese Knives
Classes