Temaki Sushi Making Class in Shinagawa (Tokyo)

Organized by Miyuki and Team
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Summary
Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
2 - 7 guests
Accessibility
Family-friendly
Language
English
Other
Vegetarian, With green tea, Rain or shine, With recipe, Near station, Regional food, With dessert, With lunch, With matcha

Learn to make classic hand-rolled sushi (temaki) with your favorite fillings in this fun home cooking class in Shinagawa.

Highlights

  • Enjoy an authentic sushi party at a Japanese home and assemble temaki (hand-rolled) sushi

  • Learn original Japanese home cooking recipes and cooking techniques with an experienced host who is a cooking expert

  • Make miso soup and a side dish of green beans with sesame seed dressing to complement your meal

  • After lunch, enjoy a seasonal Japanese dessert with tea

  • Convenient location with easy access: this cooking class is near Musashi-Koyama Station in Shinagawa (central Tokyo)

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

A seaweed cone filled with freshly made rice and an assortment of colorful toppings, temaki is a popular type of sushi for several reasons. For one, there’s the convenience of it — you eat it with your hand, without the need for chopsticks, for which it’s known as “fast” or “street sushi.” But also, there’s its uniqueness: you can fully customize each temaki to pack it with bursting flavors, and its crispy seaweed on the outside makes for a great first bite.


In this experience, you’ll be welcomed into the home of a friendly Tokyoite for a temaki sushi home party. Guided by Miyuki, your host, you’ll first prepare the ingredients, including fresh fish, vegetables and tamagoyaki rolled omelet, a sweet and fluffy staple of Japanese home cooking that makes a great temaki topping. Once all components are ready, you’ll assemble your temaki rolls and prepare miso soup and green beans with sesame seed dressing as a side dish.


Once the delicious smell of your home-cooked meal fills the air, it’ll be time to dig into your lunch. During this time, your host will share insights on Japanese culture, including table manners and etiquette tips. Afterward, you’ll enjoy a seasonal dessert with regular tea or matcha.


Experience Flow:

- Meet one of your hosts near the kitchen studio in Shinagawa ten minutes before the experience start time

- Make temaki sushi rolls and side dishes

- Enjoy your sushi meal for lunch, followed by tea and seasonal Japanese desserts

Inclusions

  • Hand-rolled sushi (temaki)

  • Side dishes: tamagoyaki, green beans and miso soup

  • Tea (matcha or regular tea) and dessert

  • Cooking class

Exclusions

  • Alcoholic drinks

Meeting Point and Meeting Time

  • Meet your host at Musashi-Koyama Station in Shinagawa, Tokyo. More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • Please arrive 10 minutes before the experience start time.

  • Please refrain from wearing strong perfume or cologne.

  • Underage guests must participate with an accompanying adult.

  • If you have any food allergies or dietary restrictions, please specify so at the time of booking.

Cancellation Policy

Cancel your booking at least 1 week before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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(13 - 90)
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2025
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Earliest available date: January 17, 2025
from
¥13,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (1 week notice)
For each guest that attends this experience, byFood will donate
10 meals
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