Japanese Beer Cooking Classes(10)

Explore Japanese cooking and culture with our unique beer cooking classes, perfect for beginners and enthusiasts.
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Cooking Classes
TOKYO

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.

from¥19,500
(20)
Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from¥19,500
(1)
Cooking Classes
OSAKA

Sushi-Making Class in Dotonbori (Osaka)

Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!

from¥11,000
Cooking Classes
TOKYO

Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021

Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.

from¥39,200
Learn etiquette
Cooking Classes
TOKYO

Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)

Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).

from¥7,000
(2)
Cooking Classes
TOKYO

Chicken Omurice Cooking Class in Shibuya (Tokyo)

Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.

from¥7,700
(1)
Cooking Classes
TOKYO

Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)

Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

from¥9,000
Rain or shine
Cooking Classes
TOKYO

Shibuya Cooking Class: Make Gyoza From Scratch

Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.

from¥8,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
I had an incredible time at this cooking class! The chef was so friendly and gave clear, easy-to-follow explanations, making it fun to cook authentic Japanese dishes myself. The recipes felt like genuine home cooking, and the English translation of the entire cooking class was perfect. The experience was both enjoyable and educational—highly recommend for anyone who loves food or Japanese culture!
Lara
November 27, 2024
Experience Image
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Cooking Classes
This was a fun and interactive presentation of two of Japan's favorite comfort foods, onigiri and tamagoyaki. Admittedly, I'm not the greatest cook, but with their expert guides I was able to make easy and delicious snacks. I'm confident that with the recipe sheet provided and the right ingredients I could make these at home in the U.S. Participants were encouraged to do all the preparation themselves and with an expert translation we were able to copy the Japanese chef's instructions easily. It was a really nice experience. I would highly recommend.
Paige
November 26, 2024
Experience Image
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Cooking Classes
The hosts were very welcoming and prepared all the ingredients firsthand, and while the chef explained the steps in Japanese, the assistant spoke good English and translated everything, making it easy to follow along with all the instructions. The explanations were clear and thorough, ensuring that even those with little cooking experience could feel confident in preparing the dish. I learned how to make the perfect omurice, from the flavorful fried rice to the smooth, delicate omelette. The highlight, of course, was the food at the end — it was absolutely delicious! The flavors were spot-on, and the whole process was both fun and educational. Highly recommend this class to anyone looking to try their hand at Japanese cooking!
Laura
November 20, 2024
Experience Image
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Cooking Classes
It was awesome! Thank you to Pika and Daishin for being amazing teachers! From Brunei :)
Ikhwan Mahadi
November 06, 2024
Experience Image
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes
The sushi- and maki-making experience was everything I had hoped for. The venue is perfect with spectacular views of the Sumida river, the Asahi beer building and the Skytree. The staff were super friendly, knowledgeable and fun. They introduced the making of sushi and maki in easy-to-follow steps. Our creations were beautiful and delicious. Highly recommended!
Joachim Theis
August 27, 2024
Experience Image
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes

Discover the World of Japanese Beer Cooking Classes

Are you ready to explore the unique and refreshing tastes of Japanese beer within the setting of a cooking class? Japanese beer is not only popular for its crisp and satisfying flavors but also for how it beautifully complements a variety of dishes. Combining the art of brewing with culinary skills, our Japanese Beer Cooking Classes offer a remarkable way to delve deep into Japanese cuisine and cultural heritage.

Our classes are designed to cater to both beginners and seasoned cooks, providing an engaging and enjoyable environment to learn new skills. Under the guidance of experienced instructors, you will discover a world beyond just drinking beer. Learn how to incorporate this beloved beverage into various traditional and modern Japanese dishes, creating perfect pairings that enhance the flavors of both food and drink.

Learn the Art of Cooking with Japanese Beer

Japanese Beer Cooking Classes provide not only a hands-on cooking experience but also a sensory journey that takes you through the craft of brewing complementary flavors. You will get to understand the distinct characteristics of popular Japanese beers and how they can be used creatively in cooking. Imagine preparing dishes where beer is the hero ingredient, adding depth and complexity to your culinary creations.

Participants will be guided through crafting classic Japanese dishes such as tempura, yakitori, or okonomiyaki, all enhanced with the refreshing notes of Japanese beer. Discover the subtleties of pairing beer with Japanese soy sauce, miso, and other essential ingredients of Japanese cuisine. These classes offer a unique twist to traditional recipes, ensuring that you walk away with a newfound appreciation and a handful of innovative recipes to try at home.

Experience Japanese Culture Through Flavor

Attending a Japanese Beer Cooking Class is more than just about learning to cook; it's about engaging in cultural exploration. These classes provide insight into how Japanese culture intricately weaves its culinary traditions with social customs such as izakaya dining, where beer plays a central role.

Moreover, you’ll get the opportunity to immerse yourself in the rich history and craftsmanship of Japanese beer brewing. From tasting sessions to food pairings, these experiences foster a deeper understanding of how Japanese beer has become a cultural icon, celebrated both in Japan and around the world. Not only will you leave with culinary skills, but you’ll also gain cultural insights and connections with fellow enthusiasts.

Incorporate the celebrated art of Japanese brewing into your culinary repertoire and expand your cooking horizons by enrolling in our Japanese Beer Cooking Classes today. Whether it’s for a special occasion or just to try something new, these classes promise an educational and delicious experience that celebrates the sophistication and simplicity of Japanese cuisine.