Japanese Beer Cooking Classes(13)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Home Cooking Class in Osaka: Make Tempura & Sukiyaki
Step inside a kitchen in Namba and learn how to make crispy tempura, creamy Japanese-style rolled omelet (tamagoyaki) and a hearty sukiyaki hotpot from scratch in this home cooking class with highly trained instructors.
Home Cooking Class in Osaka: Wagyu Bowl and Chicken Nanban
Unleash your cooking skills in this wagyu beef bowl and Japanese fried chicken home cooking class in Osaka designed to highlight Japanese culture through traditional techniques and seasonal ingredients.
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Discover the World of Japanese Beer Cooking Classes
Are you ready to explore the unique and refreshing tastes of Japanese beer within the setting of a cooking class? Japanese beer is not only popular for its crisp and satisfying flavors but also for how it beautifully complements a variety of dishes. Combining the art of brewing with culinary skills, our Japanese Beer Cooking Classes offer a remarkable way to delve deep into Japanese cuisine and cultural heritage.
Our classes are designed to cater to both beginners and seasoned cooks, providing an engaging and enjoyable environment to learn new skills. Under the guidance of experienced instructors, you will discover a world beyond just drinking beer. Learn how to incorporate this beloved beverage into various traditional and modern Japanese dishes, creating perfect pairings that enhance the flavors of both food and drink.
Learn the Art of Cooking with Japanese Beer
Japanese Beer Cooking Classes provide not only a hands-on cooking experience but also a sensory journey that takes you through the craft of brewing complementary flavors. You will get to understand the distinct characteristics of popular Japanese beers and how they can be used creatively in cooking. Imagine preparing dishes where beer is the hero ingredient, adding depth and complexity to your culinary creations.
Participants will be guided through crafting classic Japanese dishes such as tempura, yakitori, or okonomiyaki, all enhanced with the refreshing notes of Japanese beer. Discover the subtleties of pairing beer with Japanese soy sauce, miso, and other essential ingredients of Japanese cuisine. These classes offer a unique twist to traditional recipes, ensuring that you walk away with a newfound appreciation and a handful of innovative recipes to try at home.
Experience Japanese Culture Through Flavor
Attending a Japanese Beer Cooking Class is more than just about learning to cook; it's about engaging in cultural exploration. These classes provide insight into how Japanese culture intricately weaves its culinary traditions with social customs such as izakaya dining, where beer plays a central role.
Moreover, you’ll get the opportunity to immerse yourself in the rich history and craftsmanship of Japanese beer brewing. From tasting sessions to food pairings, these experiences foster a deeper understanding of how Japanese beer has become a cultural icon, celebrated both in Japan and around the world. Not only will you leave with culinary skills, but you’ll also gain cultural insights and connections with fellow enthusiasts.
Incorporate the celebrated art of Japanese brewing into your culinary repertoire and expand your cooking horizons by enrolling in our Japanese Beer Cooking Classes today. Whether it’s for a special occasion or just to try something new, these classes promise an educational and delicious experience that celebrates the sophistication and simplicity of Japanese cuisine.
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