Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn about the different elements of handmade sushi, including how to make perfect sushi rice, broth, and side dishes.
Highlights
Make nigiri sushi and sushi rolls
Learn how to make perfect sushi rice, ingredients, and seasonings for sushi
Learn how to make dashi and miso soup
Make two side dishes to enjoy with your sushi
Vegan and vegetarian options are available! Please specify your request upon booking
10 meals
+Experience Details
Sushi is a classic Japanese food beloved by people all over the world! In this experience, you will learn how to make different types of sushi, nigiri sushi, and sushi rolls.
The class begins by first learning about the different ingredients and seasonings used in sushi. You will also learn about how to make the perfect rice for your sushi and practice making your own sushi.
You’ll also learn about dashi (the broth used in miso soup). Dashi can be used for soup and other side dishes and is a fundamental part of Japanese cuisine.
In addition to learning how to make sushi, you will also make miso soup and two side dishes like Japanse omelet or sesame spinach. These easy-to-follow recipes are a great introduction to Japanese cuisine!
At the end of the class, you can participate in a sake-tasting or matcha-making experience for an additional cost. You can select either of these options when booking the experience.
Inclusions
Ingredients
Recipes
Instructions
Certificate in Japaanese
Exclusions
Transportation to the venue
Meeting Point and Meeting Time
Meet your host at the venue near Honjo-azumabashi Station (Toei Asakusa Line). Further details and a Google Maps link will be shared upon booking.
Remarks
This experience lasts for about 2.5 hours.
Please arrive at the classroom 10mins before the starting time.
Vegan and vegetarian options can be accommodated upon request at the time of booking.
Guests who request a vegan option will make vegan sushi and a vegan alternative to tamagoyaki (rolled omelet).
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Really enjoyed making traditional Japanese recipes, such as miso soup, in addition to sushi and maki. The hosts were very kind and explained each step in detail.
Thank you very much for joining our class. We’re glad to know you enjoyed the class very much much. I hope this experience became one of the highlights of your trip in Japan!
The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learn...read more
We had lots of fun! Making sushi and other two dishes. She arranged it perfectly. Also great English and fun to chat with. I’d totally book it again when I have friends visiting.
It was a great experience! Chef Toshie is very friendly and knowledgeable. We learned a lot and had a fun time.
We absolutely loved this experience! Toshie was a great teacher! We learned how to make some amazing foods and lunch was delicious! I’d highly recommend this class to anyone visiting Tokyo! We had ...read more
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 23 | 24 | 25 | 26 | 27 | 28 | 1 |
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | 1 | 2 | 3 | 4 | 5 |
10 meals
+Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Join Noriko-san, a passionate cook & world traveler, for an authentic Japanese cooking class in Osaki (Tokyo). Make maki (rolled) sushi, chawanmushi (savory egg custard), miso soup, dashi stock, & white sesame pudding.
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.