Japanese Street Food Cooking Classes(15)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Make Okonomiyaki Near the Osaka Tenmangu Shrine
Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Takayama Soul Foods Cooking Class w/ Hida Wagyu Beef (Gifu)
Explore Takayama's regional cuisine in this cooking class at an izakaya restaurant near Takayama Station. Led by Don, a chef and business owner, you’ll make signature Takayama dishes: hoba miso yaki with Hida beef, tsukemono steak, and gohei mochi.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Takoyaki & Yakisoba Cooking w/ Matcha Making in Osaka
Discover the foods that define Osaka by learning to make them yourself in this cooking class near the Osaka Tenmangu Shrine. You’ll learn to make takoyaki (octopus dumplings) and yakisoba (stir-fried noodles) and whisk matcha.
Takoyaki Cooking & Tea Ceremony in Hida Takayama, Gifu
Known for its rural beauty and cultural heritage, Hida Takayama is the perfect place to make popular Japanese foods and enjoy a beginner-friendly tea ceremony. Cook onigiri, tamagoyaki, and takoyaki, then enjoy with fresh matcha.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
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Discover the Flavors of Japanese Street Food
If you have ever wandered through the bustling streets of Tokyo, Osaka, or Kyoto, you've probably noticed the vibrant food stalls and the tempting aromas of delicious snacks and meals. Japanese street food is a culinary treasure, offering an array of tasty delights that capture the heart and soul of Japan's rich food culture. Now, you can bring these flavors into your own kitchen with our Japanese Street Food Cooking Classes. Immerse yourself in the authentic tastes and techniques of making popular street foods such as takoyaki, okonomiyaki, yakitori, and so much more. Whether you are a novice or a seasoned home cook, these classes are designed to enhance your skills and introduce you to the art of Japanese street cuisine.
What to Expect from Our Street Food Cooking Classes
In our Japanese Street Food Cooking Classes, you'll be guided by expert instructors who are passionate about sharing their knowledge and love for Japanese cuisine. These hands-on classes provide a unique opportunity to learn traditional cooking techniques and the secrets behind creating mouthwatering street eats. Expect to dive deep into the preparation of freshly made dashi for the base of various dishes, mastering the perfect batter for delectable okonomiyaki, or grilling yakitori skewers to perfection. You'll also discover the art of presentation, so critical in Japanese culture, making each dish not only tasty but a feast for the eyes as well.
The classes are interactive and fun, providing the opportunity to ask questions and receive personalized tips and feedback. By the end of each session, you'll have the confidence to recreate these popular snacks in your own home, bringing a taste of Japan to your dinner table or next party gathering.
Who Can Enjoy These Cooking Classes?
Our Japanese Street Food Cooking Classes cater to all skill levels, from beginners eager to try their hand at new recipes to experienced cooks looking to refine their technique. And for those who love to cook and entertain, these classes are an exciting way to learn how to prepare crowd-pleasing dishes that will surely impress family and friends.
If you're planning a trip to Japan, what better way to enrich your travel experience than by immersing yourself in its food culture beforehand? Or perhaps you simply want to explore new cuisines without leaving home—these cooking classes are a delicious way to try something new and have fun while doing it. They also make for a unique gift, perfect for any food enthusiast looking for an interactive and educational culinary adventure.
Join us in our journey to explore the fascinating world of Japanese street food. Enroll in a cooking class today and take the first step in mastering the recipes that have delighted locals and tourists alike for generations.
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