Authentic Japanese Sushi Cooking Class in Kyoto
Learn some basic techniques of the Japanese cuisine and the background of Japanese dishes, habits, and customs, while you cook 2 types of sushi!
Highlights
Learn the basics of Japanese home cooking, such as how to wash rice for the perfect bowl
Cook delicious dishes under the guidance of an instructor, from two types of sushi to three side dishes, rice and soup
Learn how to make quintessential dashi stock from scratch!
Walk away with a deeper knowledge of Japanese cuisine's background and table manners
10 meals
Experience Details
During your trip to Kyoto, make sure you enjoy all the perks of visiting the buzzing metropolis, enjoying the delicious food, historic temples and shrines, busy commercial districts, convenient public transportation, and activities meant to connect tourists with Japanese culture. This cooking class is one such activity that’s designed so you can get in touch with Japanese culture in a hands-on way.
Our class includes a comprehensive lecture on a range of food-related topics, like the history of Japanese cuisine and table manners, that will help you navigate Japan’s culinary scene. Learn about the theory of Five Elements in Yin-Yang and find out all you need to know about dashi soup stock. Dashi is the base of countless dishes and plays an important role in this hands-on cooking class, so make sure to soak in all the information you can!
Ready to start cooking? Roll up your sleeves and try your hand at sushi making. This is not your average Japanese meal, though. Instead of the usual bowl of rice, here you’ll have some rolled sushi and temari sushi. The menu also includes an appetizer and a dessert that you get to savor at the end of your cooking experience. Lastly, you’ll help your instructor with tidying up and take home recipes and skills that will impress your friends and family!
Inclusions
Welcome tea
Aperitif, 2 types of sushi, soup and pickled ginger
Ingredients for the cooking class
Recipes to take home
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
Meet your host at the guesthouse. It is a 6-minute walk from Nijo Station. A Google Maps link will be provided upon booking.
Remarks
Food allergies and dietary restrictions (vegan, vegetarian, gluten-free, etc.) can be accommodated upon request. Please inquire upon booking.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 31 | 1 | 2 |
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.
Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.
Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.