Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
In this Osaka sushi-making class, learn traditional techniques with a modern twist from a pro instructor. Learn to make nigiri, futomaki rolls and rich miso soup, and enjoy your delicious meal.
Highlights
In this sushi-making class, make three types of sushi (nigiri, hosomaki and futomaki) with plant-based ingredients
Learn from an expert chef with ample experience in vegetarian and traditional Japanese cuisine
Taste authentic Japanese flavors with a modern twist
Suitable for gluten-free and vegetarian diets
10 meals
Experience Details
This sushi-making class proves that sushi doesn’t have to be about fish. Learn to make three different kinds of sushi using traditional cooking techniques with a modern spin: you’ll craft nigiri, hosomaki and futomaki rolls to make a delicious sushi meal.
The plant-based sushi menu for this class has been curated by Chef Yuki, your host, drawing from her experience in Michelin-rated restaurants with her expertise in teaching Japanese recipes to guests of all skills. Each vegetarian recipe is a creative take on traditional sushi that highlights the high-quality ingredients and fresh produce that Japan is famous for.
First, Chef Yuki will teach you to make tamago nigiri sushi, a Japanese omelet laid over a rice bed. You’ll also make nigiri with crispy fried avocado and roasted bell peppers with tangy ponzu jelly.
Next, you’ll make two varieties of rolled sushi: hosomaki (thin rolls) and futomaki (thick rolls). Your hosomaki will contain glazed sweet potato and roasted eggplant topped with rich dengaku miso. For the futomaki rolls, combine fresh vegetables like cucumber, avocado and roasted bell peppers with simmered shiitake mushrooms and egg omelet for an umami explosion.
Before the class is over, you’ll enjoy a vegetarian miso soup and receive recipe booklets from Chef Yuki to help you bring the dishes back to your home kitchen.
Inclusions
All ingredients and equipment
Green tea and water
Expert instructions in English
Recipe booklet
Apron rental
Exclusions
Transportation to and from the class
Meeting Point and Meeting Time
The cooking class will take place in Higashiosaka, a 5-minute walk from Nukata Station. More detailed information and a Google Maps link will be shared in the booking confirmation email.
Remarks
Please arrive 5 minutes before the class start time.
Please dress comfortably. Guests with long hair will be asked to tie it back when cooking.
Please notify your host in advance of any food allergies or dietary restrictions.
Cancellation Policy
Cancel your booking at least 1 day before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
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