Traditional Japanese / Kaiseki / Kappo Restaurants(557)
Kaiseki Kamimura
Take in the calm and peaceful atmosphere of a teahouse as you savor the delicious authentic kaiseki cuisine made of ingredients from Kyoto and Ise.
Kappou Nishimura
Dine in a sukiya-style restaurant serving the best kappo cuisine that Japan has to offer, celebrating delicacies such as fugu pufferfish and wild unagi.

Uozuya
If you’re looking for a bit of an adventure instead of the classic Japanese dining, this restaurant is the perfect place for you.

Gion Okada
One can taste the dedication and effort put into the dishes at Gion Okada, a Michelin-starred restaurant with a hardworking chef at the helm.

Okina
Rich in tradition and fresh in ingredients, this Kyoto-style restaurant has been around for more than five decades, creating local masterpieces for their respected guests.

Jiki Miyazawa
Don’t judge the book by its cover – the simplistic presentation of the dishes at this Kyoto restaurant does not define their true flavors.

Shun'ai Sasaki
Take your fill of meat dishes in the form of kaiseki ryori in the city where this style of cuisine originated.

Nakazen
The focus of this Kyoto-style kaiseki restaurant is not only on the cuisine but also the tableware that presents the exquisite dishes.

Gion Nishimura
Give the traditional kappo a pass and head over to this refined kappo restaurant that still features the classic essence of the cuisine.

HANA-Kitcho
In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.

Honke Tankuma Honten
Explore the various seasons in Japan through Kyoto-style kappo cuisine at Honke Tankuma Honten, where they craf special course meals for everyone.

Oryori Mashita
Escape the noise of central Kyoto and come to this elegant ryotei to experience the four seasons of this culturally-rich city.

Mokube
While still preserving the classic, the new and original flavors of this Kyoto restaurant will blow your mind.

Kinobu
Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.

Gion Kida
The casual setting of this kappo restaurant lets the diners relax as they are being entertained by the show of preparation by the head chef and his assistants.

Shuhaku
Get a mix of traditional and modern at this Kyoto kaiseki restaurant that introduces all the best seasonal ingredients the city has to offer.

Sushi-Kappo Nakaichi
Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.

Mizuki (The Ritz-Carlton Kyoto)
Relish the finest tempura dishes that reflect the four seasons of Kyoto.

Kentan Horibe
Fantastic value and utter dedication to the craft are the two key features of this fine Kyoto kaiseki restaurant. Place your reservation now.

Kodaiji Jugyuan
Fine dining on the ground of a Kyoto temple — this restaurant offers one of the most refined and relaxing culinary experiences in Kyoto.

Kamanza Nagashima
A self-taught husband and wife team cook up one of the most exciting Japanese meals in the city at this top traditional restaurant.

Kyoryori Fujimoto
A solid kaiseki experience in Kyoto, the home of the cuisine, with a buffet of sweets to cap off your lunch.

Yusokuryori Mankamero
A tenth-generation traditional Japanese restaurant in Kyoto, where centuries-old traditions are kept burning strong.

Otagi
Fine kaiseki dining on the naturally beautiful north side of Kyoto, where you can enjoy a return to nature in fresh seasonal cooking.

Ajikitcho Bunbuan
Authentic heritage dining in a relaxing space hidden away from the noise of the city streets, despite its central location.

Ajikitcho Horie
A traditional restaurant which represents the spirit and dishes of Osaka, which accommodates the needs of modern international diners.

Iroha
Osaka’s signature kappo dining style is executed to perfection at this top city-center restaurant.

Iwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.
