Traditional Japanese / Kaiseki / Kappo Restaurants(557)

Chikushitei
A kaiseki restaurant which has been standing for over 100 years, where you can enjoy the best seafood that Nakatsu has to offer.

Ichigo Ichie
The trip into the mountains south of Oita City is well worth it for such a reasonably-priced, delicious kaiseki meal.
Oita Hanasansho
Fun and delicious kappo dining at one of Oita’s finest traditional restaurants, with signature savory manju bites.

Kikusaiko
A kaiseki restaurant in Oita which draws in the very best that the region has to offer, in the elegant surroundings of an upmarket hotel.
Aji Takebayashi
Suitable for a wide range of budgets, this place offers Japanese kaiseki dining with some innovative international touches.
Ippongi Ishibashi
A kaiseki-sushi restaurant which lets you experience the best of both worlds, from a chef who values the personal touch.

Mujinzo
An ever-changing menu and sense of seasonal beauty make this Fukuoka kaiseki one of the most exciting in town.

Nagaoka
One of Fukuoka’s top exponents of fine Japanese dining, this kaiseki restaurant offers a delicious taste of the region.

Nishinakasu Shiranita
Take in the gorgeous view of the Naka River in Nishinakasu as you devour authentic traditional Japanese cuisine.
Minami (formerly Sakana Giyaman)
One can never say no to a combination of old and new, especially when it’s an infusion of modernity to the nostalgic traditional Japanese cuisine.
Shirogane Nishida
Eat to your heart’s content at this elegant Japanese restaurant that prides itself on showcasing the beauty of Kyushu’s natural produce.
Tashima
The best kinds of kappo restaurants are the ones that draw out the natural savory flavors of the components — the masterful chef of Tashima does this perfectly.

Utsuwaryori Sano
This restaurant takes seasonal cuisine to a whole new level — devour festively decorated dishes in a home-like ryotei unlike any other.
Chakaiseki Nakahan
Stop by this tea ceremony kaiseki restaurant after your stroll by the nearby Naka River.
Chiso Nakamura
Take in the four seasons of Japan in a tea house-like restaurant in Fukuoka, savoring skillfully prepared traditional dishes.
Ebisudo
The natural essence of every component shines brighter than ever in the hands of the chef at this famous Fukuoka restaurant.

Oryori Furukawa
Get a taste of out-of-the-ordinary Japanese cuisine unlike any other, infused with Fukuoka’s unique essence at this two-Michelin-star restaurant.

Ryotei Sagano
Bask in the truest essence of Japanese culture in one of the most traditional restaurants in all of Fukuoka City, with 2 Michelin stars.
Hirata
The chef’s gentle touch combined with refined traditional culinary skills gives this kaiseki restaurant an edge over the rest.
Tempura Minematsu
Make way for the intuitively skilled tempura master as he whips up traditional seasonal cuisine that tastes like bites of heaven.
Yaowa
Devour the essence of Kyo-ryori at this Arita restaurant, where everything from technique to ingredients has originated in Kyoto itself.
Yoryutei
If Emperor Showa dined at this ryotei, then you best believe it’s one of the best locations for traditional kaiseki cuisine.

Aya
Leave it up to the skillful chef to manifest a perfect sushi course meal for your special evening in Nagasaki.

Koryori Fujio
Warm hospitality is just the icing on the cake of this reputable Nagasaki traditional restaurant.
Taki
Indulge in the local flavors of Nagasaki infused with a touch of Kyoto and Osaka — a cuisine crafted by the professionally-trained master chef.

Itamaeryori Doyama
From craft and content to hospitality and service, get the full Nagasaki treatment at this kappo restaurant that was featured in a popular drama.
Akiyama (Tottori)
Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.
Hakushu Suzunoki
What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?
