Traditional Japanese / Kaiseki / Kappo Restaurants(552)

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SEAT RESERVATION
MIE

Roan Atatakami

This reputable restaurant can be found in a resort that specializes in healing and food — so rest assured the cuisine is of top quality.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
MIE

Kaiseki Kamimura

Take in the calm and peaceful atmosphere of a teahouse as you savor the delicious authentic kaiseki cuisine made of ingredients from Kyoto and Ise.

Dinner: ¥15,000-20,000
SEAT RESERVATION
MIE

Kappou Nishimura

Dine in a sukiya-style restaurant serving the best kappo cuisine that Japan has to offer, celebrating delicacies such as fugu pufferfish and wild unagi.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Uozuya

If you’re looking for a bit of an adventure instead of the classic Japanese dining, this restaurant is the perfect place for you.

Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Gion Okada

One can taste the dedication and effort put into the dishes at Gion Okada, a Michelin-starred restaurant with a hardworking chef at the helm.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Nakazen

The focus of this Kyoto-style kaiseki restaurant is not only on the cuisine but also the tableware that presents the exquisite dishes.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Gion Nishimura

Give the traditional kappo a pass and head over to this refined kappo restaurant that still features the classic essence of the cuisine.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

HANA-Kitcho

In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Honke Tankuma Honten

Explore the various seasons in Japan through Kyoto-style kappo cuisine at Honke Tankuma Honten, where they craf special course meals for everyone.

Dinner: ¥22,000-55,000
SEAT RESERVATION
KYOTO

Oryori Mashita

Escape the noise of central Kyoto and come to this elegant ryotei to experience the four seasons of this culturally-rich city.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Mokube

While still preserving the classic, the new and original flavors of this Kyoto restaurant will blow your mind.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Gion Kida

The casual setting of this kappo restaurant lets the diners relax as they are being entertained by the show of preparation by the head chef and his assistants.

Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Shuhaku

Get a mix of traditional and modern at this Kyoto kaiseki restaurant that introduces all the best seasonal ingredients the city has to offer.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Sushi-Kappo Nakaichi

Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Mizuki (The Ritz-Carlton Kyoto)

Relish the finest tempura dishes that reflect the four seasons of Kyoto.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Kentan Horibe

Fantastic value and utter dedication to the craft are the two key features of this fine Kyoto kaiseki restaurant. Place your reservation now.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Kodaiji Jugyuan

Fine dining on the ground of a Kyoto temple — this restaurant offers one of the most refined and relaxing culinary experiences in Kyoto.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Kamanza Nagashima

A self-taught husband and wife team cook up one of the most exciting Japanese meals in the city at this top traditional restaurant.

Dinner: ¥10,000-16,000
SEAT RESERVATION
KYOTO

Kyoryori Fujimoto

A solid kaiseki experience in Kyoto, the home of the cuisine, with a buffet of sweets to cap off your lunch.

Dinner: ¥13,000-20,000
SEAT RESERVATION
KYOTO

Yusokuryori Mankamero

A tenth-generation traditional Japanese restaurant in Kyoto, where centuries-old traditions are kept burning strong.

Lunch: ¥32,000-70,000
Dinner: ¥32,000-70,000
SEAT RESERVATION
KYOTO

Otagi

Fine kaiseki dining on the naturally beautiful north side of Kyoto, where you can enjoy a return to nature in fresh seasonal cooking.

Dinner: ¥33,000-35,000
SEAT RESERVATION
OSAKA

Ajikitcho Bunbuan

Authentic heritage dining in a relaxing space hidden away from the noise of the city streets, despite its central location.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-16,000
SEAT RESERVATION
OSAKA

Ajikitcho Horie

A traditional restaurant which represents the spirit and dishes of Osaka, which accommodates the needs of modern international diners.

Lunch: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Iroha

Osaka’s signature kappo dining style is executed to perfection at this top city-center restaurant.

Dinner: ¥30,000-40,000
SEAT RESERVATION
OSAKA

Iwaki

A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Unkaku

Traditional Japanese dining with a hit of pure Osakan panache: the dishes here will leave a lasting impression.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Kaishoku Shimizu

Skillfully cooked — flavorful — reasonably priced. This kaiseki restaurant ticks all of the above and more.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Utsubohommachi Gaku

Michelin-starred traditional kappo dining in central Osaka, with prime beef and wild game!

Dinner: ¥15,000-20,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Amazing experience, combining exceptional products with a creative touch. A very unique dining experience I would recommend to any food lover! Much appreciated the sake pairing.
Daniele Sandroni
January 06, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
This A5 Wagyu Omakase experience was a culinary adventure, featuring an array of innovative concepts and showcasing the exquisite quality of Wagyu beef. Each course was a masterpiece, expertly prepared and bursting with flavour. The variety of dishes was so impressive and we were more than full by the end of the night- a huge compliment to the chef's vision and skills. However, it did seem that the chef's attention was somewhat divided with some of the other guests on the night. This occasional distraction slightly detracted from the overall experience, as the personalized interaction that often accompanies Omakase dining was somewhat more limited than we had expected. Despite this though, the exceptional quality of the food and the creativity of the chef still makes this a highly recommended foodie experience in Tokyo!
Laura Taite
January 05, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
I had a sensational time. The food was excellent and the chefs explained to us what each dish was, the meat used and also detail on any of the drinks that was ordered. The experience was a multi-sensory experience with beautiful presentation of the food and ingredients, the aroma of cooked wagyu and an amazing taste.
Tan Timothy
January 04, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
Amazing experience!
Ozgur Donmez
December 27, 2024
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
Very nice food and excellent family business and service, happy to come back next visit to Kyoto
WILLIAM TJIO
December 27, 2024
Restaurant Image
Tozentei
Restaurant in Kyoto