Aya
Leave it up to the skillful chef to manifest a perfect sushi course meal for your special evening in Nagasaki.
Restaurant Details
This Michelin-starred sushi restaurant combines locally-sourced ingredients from all over Japan with a Nagasaki touch. Aya is extremely popular not only among locals in the city but also all of the country. Ingredients like tuna and oysters from local markets in Tokyo are then prepared using unique techniques exclusive to this restaurant.
Aya prepares the ingredients for the day based on the guests they’re expecting. The subtle attention to detail is what puts them above the rest. Alongside that is their focus on seasonality — no two visits will ever be the same. Witness the perfect balance of the sushi components at this delicate restaurant as the master chef prepares them right before your very eyes.
Aya Phone Number
Aya Business Days
Aya Address
1-4-6 Katafuchi, Nagasaki, 850-0003, Japan
Aya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
SEAT RESERVATIONJapanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
SEAT RESERVATIONRakuichi
Internationally renowned soba master Rai Tatsuru hosts just 12 diners at a time for an intimate 2-hour kaiseki experience at Rakuichi, possibly Niseko’s most coveted dining destination.
COURSE MENUKagurazaka Kuzuryu Soba
The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.
COURSE MENUTanimoto
A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.