Taki
Indulge in the local flavors of Nagasaki infused with a touch of Kyoto and Osaka — a cuisine crafted by the professionally-trained master chef.
Restaurant Details
The master chef of Taki trained for more than two decades in Osaka under the Kyoto-born chef, Toshiro Kandagawa. From his time under the legend himself, he’s picked up bits and pieces of the traditional Kyoto culinary techniques that the famous chef is known for, as well as being influenced by the city of Osaka.
The chef takes those acquired skills and puts them into practice with seasonal ingredients exclusively from Nagasaki, to celebrate local flavors and give a boost to local industries. Expect every kind of dish — from the ones you get at luxury restaurants in Kyoto to locally-loved Nagasaki specialties. Taki is well-known for the seamless fusion of the various cities’ cuisines, which constantly bring in guests from near and far alike.
Michelin Guide:
2019 - 1 Michelin Star
Taki Phone Number
Taki Business Days
Taki Address
2-13 Aburayamachi, Nagasaki, 850-0832, Japan
Taki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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