Traditional Japanese / Kaiseki / Kappo Restaurants(557)
Tempura Minematsu
Make way for the intuitively skilled tempura master as he whips up traditional seasonal cuisine that tastes like bites of heaven.
Yaowa
Devour the essence of Kyo-ryori at this Arita restaurant, where everything from technique to ingredients has originated in Kyoto itself.
Yoryutei
If Emperor Showa dined at this ryotei, then you best believe it’s one of the best locations for traditional kaiseki cuisine.

Aya
Leave it up to the skillful chef to manifest a perfect sushi course meal for your special evening in Nagasaki.

Koryori Fujio
Warm hospitality is just the icing on the cake of this reputable Nagasaki traditional restaurant.
Taki
Indulge in the local flavors of Nagasaki infused with a touch of Kyoto and Osaka — a cuisine crafted by the professionally-trained master chef.

Itamaeryori Doyama
From craft and content to hospitality and service, get the full Nagasaki treatment at this kappo restaurant that was featured in a popular drama.
Akiyama (Tottori)
Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.
Hakushu Suzunoki
What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?
Jun
Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.
Shusai Kikyoya
The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.

Kappo Shintaku
Over 150 years of culinary excellence are on display at this former Michelin restaurant in Murakami City, which shows off regional specialties like river salmon and Murakami wagyu beef through impeccable kaiseki menus.

Ryo-Sho
Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.

Ginza Shinohara
Leaving his life in Shiga behind, Chef Shinohara Takemasa moved to Tokyo to bring the taste of the Kansai country to Tokyo, and ended up winning two Michelin stars for his efforts.

Ogata
Kimono-shop-turned-restaurant serving an enticing blend of old and new, with two Michelin stars.

Soujiki Nakahigashi
Enjoy wild food gathered by the chef in a seasonal set course to be remembered.

Mizai
One of the best Japanese restaurants in the world, in the serene setting of Kyoto’s cherry blossom park.

Kiyama
Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.

Seizan
Inventive kaiseki dining, with a focus on exquisite soups.

Makimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.

Matsuyama
Michelin starred kaiseki dining in Fukuoka, with some local flavors from the ports of the Kyushu island.

Kaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.

Gion Owatari
Indulge in authentic Kyoto cuisine with immaculate service.

Jingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.

Chisou Sottaku Ito
Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.

Mitsuyasu
Slowed down and stripped back Japanese dining lets you enjoy the purest flavors of Kyoto.

Yonemasu
Reserve your seat for one of the hottest-ticket restaurants in Osaka.

Azabujuban Fukuda
Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.
