Traditional Japanese / Kaiseki / Kappo Restaurants(552)
SEAT RESERVATIONChakaiseki Nakahan
Stop by this tea ceremony kaiseki restaurant after your stroll by the nearby Naka River.
SEAT RESERVATIONChiso Nakamura
Take in the four seasons of Japan in a tea house-like restaurant in Fukuoka, savoring skillfully prepared traditional dishes.
SEAT RESERVATIONEbisudo
The natural essence of every component shines brighter than ever in the hands of the chef at this famous Fukuoka restaurant.
SEAT RESERVATIONOryori Furukawa
Get a taste of out-of-the-ordinary Japanese cuisine unlike any other, infused with Fukuoka’s unique essence at this two-Michelin-star restaurant.
SEAT RESERVATIONRyotei Sagano
Bask in the truest essence of Japanese culture in one of the most traditional restaurants in all of Fukuoka City, with 2 Michelin stars.
SEAT RESERVATIONHirata
The chef’s gentle touch combined with refined traditional culinary skills gives this kaiseki restaurant an edge over the rest.
SEAT RESERVATIONTempura Minematsu
Make way for the intuitively skilled tempura master as he whips up traditional seasonal cuisine that tastes like bites of heaven.
SEAT RESERVATIONYaowa
Devour the essence of Kyo-ryori at this Arita restaurant, where everything from technique to ingredients has originated in Kyoto itself.
SEAT RESERVATIONYoryutei
If Emperor Showa dined at this ryotei, then you best believe it’s one of the best locations for traditional kaiseki cuisine.
SEAT RESERVATIONAya
Leave it up to the skillful chef to manifest a perfect sushi course meal for your special evening in Nagasaki.
SEAT RESERVATIONKoryori Fujio
Warm hospitality is just the icing on the cake of this reputable Nagasaki traditional restaurant.
SEAT RESERVATIONTaki
Indulge in the local flavors of Nagasaki infused with a touch of Kyoto and Osaka — a cuisine crafted by the professionally-trained master chef.
SEAT RESERVATIONItamaeryori Doyama
From craft and content to hospitality and service, get the full Nagasaki treatment at this kappo restaurant that was featured in a popular drama.
SEAT RESERVATIONAkiyama (Tottori)
Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.
SEAT RESERVATIONHakushu Suzunoki
What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?
SEAT RESERVATIONJun
Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.
SEAT RESERVATIONShusai Kikyoya
The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.
SEAT RESERVATIONKappo Shintaku
Over 150 years of culinary excellence are on display at this former Michelin restaurant in Murakami City, which shows off regional specialties like river salmon and Murakami wagyu beef through impeccable kaiseki menus.
SEAT RESERVATIONRyo-Sho
Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.
SEAT RESERVATIONOryori Hanagaki
Describing cooking as a “battle against nature”, Chef Furuta Toshihiko sources only the finest ingredients for his Michelin-starred cooking at this highly exclusive Nara restaurant that only serves two parties a day.
SEAT RESERVATIONDoppo
Peerless, unique, self-reliant — all of these definitions apply to the aptly named Doppo, whose unorthodox approaches to traditional Japanese cuisine have earned it a Michelin star, like Godan Miyazawa and Jiki Miyazawa before it.
SEAT RESERVATIONMuromachi Yui
In the spirit of “one of a kind”, Michelin-starred chef Maeda Kazuteru pursues individuality in everything he does, weaving once-in-a-lifetime dishes together into beautiful kaiseki course meals.
SEAT RESERVATIONSoujiki Nakahigashi
Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
SEAT RESERVATIONKiyama
Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.
SEAT RESERVATIONMatsuyama
Michelin starred kaiseki dining in Fukuoka, with some local flavors from the ports of the Kyushu island.
SEAT RESERVATIONKaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.
SEAT RESERVATIONJingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.
SEAT RESERVATIONChisou Sottaku Ito
Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.
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