Kikusaiko
A kaiseki restaurant in Oita which draws in the very best that the region has to offer, in the elegant surroundings of an upmarket hotel.
Restaurant Details
Right on the southeast corner of Beppu Park in Oita lies Hotel Shiragiku, home to a kaiseki restaurant designed in the style of the tea rooms of Edo period Kyoto. It was these tea rooms which birthed the cuisine, originally conceived as a series of small plates to accompany tea ceremonies.
Nowadays the style is broad and diverse, unified under the core principles of seasonal sensitivity and delicacy in everything from the plating to the service. At Kikusaiko, this approach is used to present a showcase of the best foods the prefecture has to offer — sweetfish from the rivers, mushrooms and vegetables from the forests, pufferfish from the seas, and premium meats from farms.
Only private rooms are available here, so bookings are essential. If you only visit one kaiseki restaurant during your time on the lush islands of Fukuoka, Kikusaiko is a highly-recommended choice.
Kikusaiko Phone Number
Kikusaiko Business Days
Kikusaiko Address
Hotel Shiragiku,16-36 Kamitanoyumachi, Beppu, Oita, 874-0908,Japan
Kikusaiko Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to a hot spring hot spot that’s been famous for centuries — once you’ve conquered Oita’s world-class onsen, there’s much more to be discovered!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Japanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
Beppu Hirokado
Step out of the relaxing hot springs and into Hirokado for a food experience that is uniquely Oita. Enjoy an exclusive omakase course highlighting the region’s specialty produce, accompanied by handmade soba and delectable drinks.
Imakoko
The bounties of Ishikawa Prefecture’s Noto Peninsula are masterfully prepared at this Shibuya establishment, founded and run by a world-class chef who once served at the Embassy of Japan in Bolivia.
Rakuichi
Internationally renowned soba master Rai Tatsuru hosts just 12 diners at a time for an intimate 2-hour kaiseki experience at Rakuichi, possibly Niseko’s most coveted dining destination.