Share
Photo of filled bookmark
Save
Photos

Kikusaiko

Photo of 01 Beige 01
Share
Photo of filled bookmark
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: $57.40 - $71.75
Dinner: $71.75 - $107.62

A kaiseki restaurant in Oita which draws in the very best that the region has to offer, in the elegant surroundings of an upmarket hotel.

Restaurant Details

Right on the southeast corner of Beppu Park in Oita lies Hotel Shiragiku, home to a kaiseki restaurant designed in the style of the tea rooms of Edo period Kyoto. It was these tea rooms which birthed the cuisine, originally conceived as a series of small plates to accompany tea ceremonies.


Nowadays the style is broad and diverse, unified under the core principles of seasonal sensitivity and delicacy in everything from the plating to the service. At Kikusaiko, this approach is used to present a showcase of the best foods the prefecture has to offer — sweetfish from the rivers, mushrooms and vegetables from the forests, pufferfish from the seas, and premium meats from farms.


Only private rooms are available here, so bookings are essential. If you only visit one kaiseki restaurant during your time on the lush islands of Fukuoka, Kikusaiko is a highly-recommended choice.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

Kikusaiko Phone Number

0977-21-2111

Kikusaiko Business Days

Sunday
06:00 PM
09:30 PM
Monday
06:00 PM
09:30 PM
Tuesday
06:00 PM
09:30 PM
Wednesday
Closed
Thursday
06:00 PM
09:30 PM
Friday
06:00 PM
09:30 PM
Saturday
06:00 PM
09:30 PM

Kikusaiko Address

Hotel Shiragiku,16-36 Kamitanoyumachi, Beppu, Oita, 874-0908,Japan

Restaurant location

Home to a hot spring hot spot that’s been famous for centuries — once you’ve conquered Oita’s world-class onsen, there’s much more to be discovered!

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
You may also be interested in these restaurants
Modern restaurant table setting with wooden decor and minimalistic design
Photo of restaurant reservation icon SEAT RESERVATION
MIYAGI

Japanese cuisine e.

Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.

Lunch: $35.87-50.22
Dinner: $107.62-143.50
Elegant autumn-themed dessert platter at a gourmet restaurant
Photo of restaurant reservation icon SEAT RESERVATION
OITA

Beppu Hirokado

Step out of the relaxing hot springs and into Hirokado for a food experience that is uniquely Oita. Enjoy an exclusive omakase course highlighting the region’s specialty produce, accompanied by handmade soba and delectable drinks.

Lunch: $143.50-179.37
Dinner: $179.37-215.25
Assorted gourmet sushi in a wooden grid for fine dining experience
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Imakoko

The bounties of Ishikawa Prefecture’s Noto Peninsula are masterfully prepared at this Shibuya establishment, founded and run by a world-class chef who once served at the Embassy of Japan in Bolivia.

Lunch: $57.40-64.57
Dinner: $157.85-229.60
Traditional Japanese soba noodles with tempura and dipping sauce
Photo of restaurant reservation icon SEAT RESERVATION
HOKKAIDO

Rakuichi

Internationally renowned soba master Rai Tatsuru hosts just 12 diners at a time for an intimate 2-hour kaiseki experience at Rakuichi, possibly Niseko’s most coveted dining destination.

Lunch: $143.50-215.25
Dinner: $143.50-215.25