Hakushu Suzunoki
What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?
Restaurant Details
Originally in Kurayoshi City, this famous restaurant in Tottori Prefecture moved to Yonago City in the summer of 2017. Hakushi Suzunoki was the first-ever restaurant to receive a Michelin star in Tottori Prefecture, and since then, the restaurant has been gaining popularity.
Hakushi Suzunoki takes the space that was once a local residence, and its home-like atmosphere still lingers. This restaurant aims to deliver the best of Tottori — from ingredients to hospitality. The chef himself goes out to select the finest ingredients the local markets can offer. Instead of creating new and original dishes, the owner-chef uses his skills to reconstruct existing classic dishes like using their home-made karasumi as a seasoning.
While Hakushu Suzunoki is suitable for a normal day dining, they also provide special course meals for special occasions to add on to the joyous occasion. For anything from a late afternoon gathering with friends in their private tatami rooms to a counter-side anniversary event, this restaurant has got you covered.
Hakushu Suzunoki Phone Number
Hakushu Suzunoki Business Days
Hakushu Suzunoki Address
1-157 Nishikicho, Yonago, Tottori 683-0811
Hakushu Suzunoki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Japan’s least-populated prefecture might not have many residents, but it offers plenty in terms of unique culture and nature.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONJapanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
SEAT RESERVATIONKaniyoshi
Enjoy the pick of the crab harvest right from the source, served up by an owner-chef of many talents.
SEAT RESERVATIONMitsuki
Combine the products of Tottori city with the craftsmanship of Kyoto and the result is this exquisite traditional restaurant.
SEAT RESERVATIONShusai Kikyoya
The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.