Share
Save
Photos
Ichigo Ichie
Share
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥6,000 - ¥6,999
Dinner: ¥6,000 - ¥6,999
The trip into the mountains south of Oita City is well worth it for such a reasonably-priced, delicious kaiseki meal.
Restaurant Details
This kaiseki restaurant is housed in a traditional old building in the mountains to the south of Oita city, surrounded by nature but close enough to be easily accessible. To the side of the entrance two tanuki statues wait to greet you as you walk under the noren curtain and into the courtyard garden beyond.
These beautiful surroundings set the scene for a kaiseki meal to remember. You can choose from the full omakase kaiseki option, or a seafood-based set meal making use of Oita’s position facing the rich Seto Inland Sea.
Seasonal ingredients such as duck and fugu blowfish will feature heavily, as will locally grown vegetables. Even the cooking styles lean heavily on tradition, with some dishes roasted over hot stones in the private rooms.
If you worry that the restaurant is a little more remote than its competitors, take a look at the price! You won’t often find Michelin-starred kaiseki dining for anywhere near this, making this one of the best hidden gems in the area.
Ichigo Ichie Phone Number
0120-435-517
Ichigo Ichie Business Days
Sunday
11:30 AM
09:45 PM
Monday
11:30 AM
09:45 PM
Tuesday
11:30 AM
09:45 PM
Wednesday
11:30 AM
09:45 PM
Thursday
11:30 AM
09:45 PM
Friday
11:30 AM
09:45 PM
Saturday
11:30 AM
09:45 PM
Ichigo Ichie Address
1922 Sankousugi, Nakatsu, Oita 871-0112
Ichigo Ichie Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Home to a hot spring hot spot that’s been famous for centuries — once you’ve conquered Oita’s world-class onsen, there’s much more to be discovered!
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
SEAT RESERVATION
MIYAGI
Japanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
Lunch: ¥5,000-7,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
OITA
Beppu Hirokado
Step out of the relaxing hot springs and into Hirokado for a food experience that is uniquely Oita. Enjoy an exclusive omakase course highlighting the region’s specialty produce, accompanied by handmade soba and delectable drinks.
Lunch: ¥20,000-25,000
Dinner: ¥25,000-30,000
COURSE MENU
TOKYO
Imakoko
The bounties of Ishikawa Prefecture’s Noto Peninsula are masterfully prepared at this Shibuya establishment, founded and run by a world-class chef who once served at the Embassy of Japan in Bolivia.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-30,000
SEAT RESERVATION
HOKKAIDO
Rakuichi
Internationally renowned soba master Rai Tatsuru hosts just 12 diners at a time for an intimate 2-hour kaiseki experience at Rakuichi, possibly Niseko’s most coveted dining destination.
Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000