Chiso Nakamura
Take in the four seasons of Japan in a tea house-like restaurant in Fukuoka, savoring skillfully prepared traditional dishes.
Restaurant Details
The mastermind behind Chiso Nakamura is Toru Nakamura, a highly reputable and famous master chef who spent years refining his culinary skills in Kyoto before heading back home to Kitakyushu. His move to Hakata called for a refurbishing of the restaurant — with the help of a Kyoto architect, Aki Sugihara, the interior has a classic-modern hybrid atmosphere. With materials including soil, stones, and pillars retrieved from Kyoto itself, it doesn’t get much more nostalgic than that.
Leave up to the master chef Nakamura to serve you the best that Japanese cuisine can offer for the season. All of the ingredients are sourced locally from the prefecture and combine that with the expert skills of the head chef, the kaiseki cuisine at Chiso Nakamura introduces an array of flavors that you can only taste here. Not only will you be indulging in a luxurious traditional feast, but you will also appreciate and discover kaiseki cuisine culture in the modern day.
Chiso Nakamura Phone Number
Chiso Nakamura Business Days
Chiso Nakamura Address
2-10 Tsumashoji, Hakata-ku, Fukuoka, 812-0020, Japan
Chiso Nakamura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONShirayuki
One of Fukuoka’s most celebrated kappo restaurants, Shirayuki’s chef is dedicated to helping guests discover the beauty of Kyushu seafood by through seasonal fish dishes. Sake and wine pairings are abundant.
SEAT RESERVATIONShirogane Nishida
Eat to your heart’s content at this elegant Japanese restaurant that prides itself on showcasing the beauty of Kyushu’s natural produce.
SEAT RESERVATIONOryori Sato
Two Michelin-starred kaiseki restaurant which presents the dishes of Kyoto in distinctly Kyushu styles.
COURSE MENUKappo Sushi Hana Aza
Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.