Yoryutei
If Emperor Showa dined at this ryotei, then you best believe it’s one of the best locations for traditional kaiseki cuisine.
Restaurant Details
This ryotei, a luxurious Japanese restaurant, was founded in 1882. Yoryutei is no doubt one of the best places in all of Japan to experience the true form of kaiseki — the fact that Emperor Showa himself dined here is proof enough that the quality of their cuisine is nothing short of spectacular.
Yoryutei pays extra attention to the ever-changing seasons of Japan. With every new one, the kaiseki menu changes as well. Each season’s course meal features the best of the time of the year. Don’t miss out on the fugu kaiseki that’s only available from October to March each year, when pufferfish is in season.
On top of kaiseki cuisine, Yoryutei also offers a course menu of shabu shabu featuring the highly-coveted Saga beef. If a lunch deal is what you’re looking for, this historically rich restaurant has one for that, too. Opt for the shokado bento where the components change by the season.
Yoryutei Phone Number
Yoryutei Business Days
Yoryutei Address
3-2-37, Matsubara, Saga, 840-0831,Japan
Yoryutei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
From pottery to archaeology, humble rice to some of the highest quality beef in the world, Saga Prefecture has a lot to offer and it is also a welcome retreat from the faster-paced Fukuoka and Nagasaki regions.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Yakiniku Bar Tamura
Overlooking the iconic red brick of the Former Hokkaido Government Office Building, quality is king at this premium wagyu yakiniku establishment in Sapporo, evidenced by the fresh cuts of meat.
Niku-no-Kappo Tamura Odori Bisse
Hokkaido-grown wagyu and ingredients claim the spotlight at this Sapporo yakiniku restaurant blending traditional kappo cuisine with premium meat dishes.
Niku-Azabu Roppongi
Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.
Yakiniku Hatagaya
Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.