Nagaoka
One of Fukuoka’s top exponents of fine Japanese dining, this kaiseki restaurant offers a delicious taste of the region.
Restaurant Details
This traditional Japanese kaiseki restaurant in Fukuoka’s bustling Nishinakasu area is one chef’s base for sharing Japanese cuisine with the world. Hailing from Yamaguchi, chef Shugo Nagaoka sees himself as an ambassador for Japanese cuisine on the international stage, and he has been rewarded with a Michelin star for his forward-thinking, authentic cooking.
He prioritizes close relationships with those producing the food he serves, and seeks to represent them as best he can in everything he cooks. A traditional rice porridge dish and a claypot of rice bookend the meal. In between, you will be treated to dish after dish of seasonal delicacies showing the best that Yamaguchi and Kyushu have to offer. His most famous dish is the signature dried pollock roe.
These meals are served at a ten seat counter, or in two private rooms for those who prefer a little more privacy. With chefs like Nagaoka-san as its advocates, it’s no wonder that Japanese cuisine continues to be celebrated across the world.
Nagaoka Phone Number
Nagaoka Business Days
Nagaoka Address
Ren Round Building 103, 3-20 Nishinakasu, Chuo-ku, Fukuoka, 810-0002, Japan
Nagaoka Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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10 meals
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