Sosakuwasho Nakashima
Enjoy the personal touch that’s so crucial in fine Japanese dining, alongside excellent charcoal-grilled treats.
Restaurant Details
The chef at Sosakuwasho Nakashima cut his teeth at some top kaiseki kitchens around the city before deciding to open his own restaurant. Nowadays, he serves his customers in the more relaxed and personable kappo dining style, with a more lively and warm atmosphere.
This also means he’ll happily chat away with you to find out your personal preferences, before adjusting the meal to your tastes! He is an expert in charcoal grilling, so you can expect a range of grilled seasonal vegetables and meats to feature on the menu. Soba is another specialty, with all of their noodles handmade on the premises.
A la carte ordering is also possible, meaning you can experience fine Japanese dining without having to commit to a full set-course meal. As far as Michelin-star traditional restaurants in Osaka go, this is one of the most accessible, friendly, and downright delicious!
Sosakuwasho Nakashima Phone Number
Sosakuwasho Nakashima Business Days
Sosakuwasho Nakashima Address
2-8-3 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Sosakuwasho Nakashima Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
COURSE MENUSoba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
COURSE MENUMinokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
SEAT RESERVATIONKitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
SEAT RESERVATIONIwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.