Kyoto Cooking Classes(30)
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Kyoto Sushi Class: Nigiri, Gunkan & Maki
Become a sushi-making expert in Kyoto! Learn the art of crafting sushi in a 90-min class led by masters with over 10 years of experience. Once you’ve rolled, savor your mouthwatering creations alongside your hosts and classmates.
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Seasonal Home Cooking Class in Kyoto
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
Traditional Kyoto Udon Making from Scratch
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Cooking in Kyoto: Original Recipe Ramen & Gyoza with Nariko
Join Nariko (a professional cooking instructor) for a hands-on home cooking class in Kyoto! Make shoyu (soy sauce) ramen, gyoza, & a side dish from scratch, & then enjoy your handmade meal.
Making Cha Soba with Sencha in Kyoto
Experience the process of making cha soba in the Kyoto countryside and savor the traditional Japanese dish. This area is known for its world-class sencha and noodles.
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Artisanal Washi Paper and Mochi Making in Kyoto
Make washi (traditional Japanese paper) and learn about the process in Kyoto’s Kurotani village, which has an 800-year history of washi making. Enjoy lunch prepared by the villagers, and tour the facilities before making mochi!
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Customizable Ramen Class with Noodles Made From Scratch
Make your own customized bowl of ramen in Kyoto, with halal, vegan, and gluten-free options!
Sushi Making Class Near Nishiki Market (Kyoto)
In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.
Soy Sauce Workshop & Tasting in a Kyoto Sushi Restaurant
Explore the rich flavors of soy sauce, learn cooking tips, and taste five unique soy sauces paired with Japanese dishes in this workshop with food tastings at a long-established sushi restaurant near Nijo Castle in central Kyoto.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen
Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.
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Kyoto Cuisine
Kyoto is a city that effortlessly combines ancient traditions with modern delights, and nowhere is this more evident than its incredible culinary scene. As you stroll through Kyoto's picturesque streets, the tantalizing aromas of freshly prepared dishes waft, inviting you to embark on a culinary adventure like no other. From traditional tea ceremonies to mouth-watering street food, Kyoto offers a sensory feast that will leave you hungry for more. And what better way to immerse yourself in Kyoto's food culture than by joining one of its captivating cooking classes? So put on your chef's hat, sharpen your chopsticks, and dive into the delectable world of Kyoto cooking classes!
Japanese Cooking Classes in Kyoto
Kyoto is a city steeped in history and tradition, and its culinary heritage reflects this. Traditional Kyoto cuisine, known as Kyo-ryori, is an art form, characterized by its emphasis on seasonal ingredients, delicate flavors, and impeccable presentation. From the subtle elegance of kaiseki, a multi-course meal that showcases the essence of Kyoto's culinary mastery, to the intricate artistry of wagashi, traditional Japanese sweets that are almost too beautiful to eat, Kyoto's culinary offerings are a feast for both the eyes and the taste buds.
Now, what makes Kyoto cooking classes so special? Aside from learning how to create exquisite dishes, these classes offer a unique opportunity to immerse yourself in the city’s cultural heritage. You'll not only master the techniques behind traditional Kyoto cuisine but also gain a deeper understanding of the customs, rituals, and stories that have shaped Kyoto's culinary traditions over the centuries.
Seasonal Cooking in Kyoto
One of the highlights of Kyoto's food scene is the emphasis on seasonal and locally sourced ingredients. In Kyoto, the changing seasons are celebrated through the vibrant flavors and colors that grace the dining tables. Kyoto's cuisine reflects the beauty of nature's bounty, from the delicate cherry blossoms of spring to the rich hues of autumn leaves. In a cooking class, you'll have the chance to work with these fresh, seasonal ingredients and transform them into culinary masterpieces that capture the essence of Kyoto's seasons.
Kyoto Street Food Cooking Class
Kyoto is also renowned for its street food scene, which offers a tantalizing array of quick bites and snacks that are the perfect fuel for exploring the city's buzzing markets and narrow alleyways. Join a Kyoto street food cooking class and make the beloved taiyaki–a fish-shaped stuffed pancake). Or perhaps you'd like to try making yatsuhashi–sweet, cinnamon-flavored treats made from glutinous rice. We can’t forget about our bite-sized octopus ball friends–takoyaki! Kyoto's cooking classes provide a chance to delve into the world of street food and experience the vibrant flavors that permeate the city's vibrant food culture.
Vegan and Vegetarian Cooking Classes in Kyoto
Kyoto, a city known for its rich culinary traditions, offers an exciting culinary adventure even for those following a vegan or vegetarian lifestyle. If you're a fan of ramen and gyoza, you're in for a treat with the vegan ramen and gyoza cooking class in Kyoto.
This immersive cooking experience allows you to dive into plant-based Japanese cuisine while honing your culinary skills. Join a knowledgeable instructor who will guide you through creating veg-forward ramen or gyoza from scratch. Start by learning the art of making flavorful vegetable broth that serves as the foundation of the ramen. Discover the perfect combination of umami-rich ingredients, such as miso, soy sauce, and seaweed, to create a broth that rivals its meat-based counterparts. Next, master the art of preparing handmade ramen noodles with perfect texture and springiness.
Moving on to gyoza, you'll learn how to make delicate dumpling wrappers and fill them with a delectable mixture of vegetables, tofu, and seasonings. Perfect your folding techniques to create the iconic gyoza shape and achieve that delightful crispy-bottom texture when pan-fried. Throughout the class, you'll also gain insights into the cultural significance of these dishes, as the instructor shares stories and techniques passed down through generations. It's an opportunity to expand your vegan cooking repertoire and deepen your understanding of Japanese culinary traditions.
Kyoto Cooking Class in English
From traditional machiya (traditional wooden townhouse) cooking schools and humble home kitchens to modern culinary academies and workshops, you'll find a range of classes suited to your interests and skill level. Many classes are conducted in English or offer English-speaking instructors, making them accessible to international visitors. To truly experience Kyoto's culinary wonders, join a Kyoto cooking class. Step into the kitchen with passionate and skilled instructors who will guide you through the intricacies of Japanese cuisine. Learn the art of sushi-making, perfect the balance of flavors in a miso soup bowl, or create intricate tempura dishes. These classes offer hands-on culinary experiences and provide insights into the cultural significance of your dishes.
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