Koguma
Dine at an exclusive restaurant that serves meals made with some of the rarest ingredients in all of Japan.
Restaurant Details
Koguma's main selling point is exclusivity in all aspects — particularly in the ingredients used in their dishes. Many are rarely offered in any of the markets, with the staff at Koguma going straight to the source to procure them. They pride themselves on being all-natural, ensuring that every piece of their incredible food is fresh and additive-free.
Utilizing the process of aging, and combining it with his own culinary techniques, Chef Hirotaka Koiwa concocts his dishes with the exceptional range of ingredients unlikely to be found at any other competitors' place, meaning every one is truly unique. Special dishes are always included in their menu, including aged fish sashimi, specially-processed aged wagyu beef and seasonal hot pots.
From delicate flavors and artful food arrangements to fine tableware and detailed interior decor, Koguma prioritizes the appearance of their establishment just as much as the excellent food served within.
Koguma Phone Number
Koguma Business Days
Koguma Address
Sakaguchi Building 3F, 5-5-13 Ginza, Chuo City, Tokyo, 104-0061, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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