Kitaoka
A heavyweight among Hiroshima chefs for over 40 years, this 2020 Michelin-starred kaiseki chef will show you the best of the region.
Restaurant Details
The owner-chef of this kaiseki restaurant in Hiroshima is a big name on the local food scene, having run his place for over four decades. He also served as the sensei to a number of top talents in the culinary world. At his 2020 Michelin-starred establishment, you can enjoy a range of traditional dishes including fresh seafood from Setouchi.
In addition, they also stock plenty of local Hiroshima sake and shochu (sake’s stronger older brother) as well as wines available by reservation. The traditional tea house style interior is a perfect theater for watching this culinary master at work. Counter seats offer the best view, but private rooms are also available.
Michelin Stars:
2020 - 1 Michelin star
2021 - none
Kitaoka Phone Number
Kitaoka Business Days
Kitaoka Address
3-2-20 Ushitahonmachi, Higashi-ku, Hiroshima, 732-0066, Japan
Kitaoka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.