Share
Save
Photos
Araikawa
![Detail](/static/restaurantdetail/1x.png)
Share
Save
Photos
Summary
Restaurant Details
Location
Be a part of the story of this pioneering eatery to see the new generation of kaiseki cuisine.
Restaurant Details
Traditional Japanese high-end dining is known to be high-priced, but Araikawa is lauded among gourmets as the restaurant that offers omakase courses at a great value.
Opened by chef-owner Tomoya Araikawa, the chef's menu includes a variety of dishes including Shiba shrimp, cream croquettes, charcoal-grilled young sweetfish, and fried tiger pufferfish. Chef Araikawa's past experiences over the last twenty years have shaped his current restaurant, and his own vision of the future of kaiseki cuisine. He follows his instincts, imagining what guests would like and creating dishes based on that.
Other than the most popular dish, karasumi soba, guests enjoy surprises from the everchanging dishes in the courses. There seem to be no rules at Araikawa — a course can start with sashimi one time and soup or skewered meat another. This quirkiness along with their fine ingredients is what makes Araikawa distinctive from the rest.
Araikawa Phone Number
03-6804-1445
Araikawa Business Days
Sunday
Closed
Monday
05:30 PM
09:00 PM
Tuesday
05:30 PM
09:00 PM
Wednesday
05:30 PM
09:00 PM
Thursday
05:30 PM
09:00 PM
Friday
05:30 PM
09:00 PM
Saturday
05:30 PM
09:00 PM
Araikawa Address
1-5-7 Azabujuban, Minato City, Tokyo 106-0045, Japan
Araikawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
September
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
TOKYO
Sagaya Ginza
This Ginza niku-kappo restaurant specializes in Saga beef, one of the wagyu world’s best-kept secrets.
Lunch: ¥10,000-35,000
Dinner: ¥10,000-35,000
TOKYO
Suigian
With beautiful course meals, professional performances, and a traditional tearoom, Suigian offers an unforgettable Japanese experience.
Dinner: ¥25,000-28,000
TOKYO
Cuisine Kichijoji Waltz
Indulge in seasonal dishes in a relaxing atmosphere, overlooking the night view of Tokyo from Kichijoji.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
TOKYO
WARAYAKI funsista
Tradition meets change at this Gotanda restaurant, where seasonal ingredients are grilled over straw, infusing it with a smoky aroma.
Lunch: ¥12,000-13,000
Dinner: ¥21,000-22,000