Ginza Kudou
Relax in a relaxed homey space with a fantastic kaiseki meal, in Tokyo’s upmarket shopping hub.
Restaurant Details
Talk about exclusivity — this Japanese restaurant one-ups other private dining spaces by accepting only three reservations per day. Ginza Kudou is conveniently located next to the kabuki theatre in Ginza. Despite being so central, it's tucked away in a calm, quiet corner, away from the bustling city.
Almost instantly, this restaurant earned its title as one of Ginza's most popular restaurants. The former head chef of a renowned restaurant opened his own space to present deceptively simple-sounding but intensely flavorful dishes. His best seasonal picks include Seiko crab, spiny lobster, and pufferfish.
During the Year of the Boar, Chef Kudo served wild boar hot pot in celebration. Though the Year of the Rat doesn’t suggest anything quite so appetizing, rest assured that the chef’s imagination will still be working day and night to provide new and exciting dishes each and every month.
Chef Kudo's vision to create a comfortable and relaxing space has resulted in the restaurant feeling much more like a home than a formal dining space. This surely must be Ginza's coziest fine dining restaurant.
Ginza Kudou Phone Number
Ginza Kudou Business Days
Ginza Kudou Address
Sunrit Ginza Building Ⅲ 3F, 5-14-14 Ginza, Chuo City, Tokyo, 104-0061, Japan
Ginza Kudou Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
Fugu in winter, sakura shrimp in spring — located close to Ginza Station, Ginza Wakuta has earned its place among the district's premier kaiseki restaurants with its signature seasonal clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.