Choraku
Oden
Enjoy Japan’s delicious and hearty stew, delivered in a traditional kaiseki format with a generous number of dishes at 2021 Michelin-starred Choraku.
Restaurant Details
Oden is a popular winter dish in Japan. This stew is filled with all sorts of ingredients, steeped in broth to absorb its rich flavors. If you want to sample the native Kansai style, which uses a much more flavorful broth than in Tokyo, then Choraku is the place to go.
Living up to its Michelin reputation, this high-class restaurant elevates the common dish beyond the standard varieties found in convenience stores and food stalls. Here you can enjoy ingredients like clam, bamboo shoots, and tofu, all stewed in a hearty dashi broth flavored with beef and chicken bones.
After a meal at this kaiseki-style oden restaurant, you’ll never be able to look at standard oden the same way again!
Michelin Stars:
2017 - 1 Michelin Star
Choraku Phone Number
Choraku Business Days
Choraku Address
MATSUKI KOSAN B.L.D 9F, 1-5-21 Sonezakishinchi, Kita-ku, Osaka,530-0002, Japan
Choraku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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