Gion Rikichi
Elaborate and dramatic presentation doesn’t always speak the loudest — the simply presented cuisine at this restaurant reaches levels of flavors one can’t imagine.
Restaurant Details
Once an award-winning bowler, the chef-owner of this restaurant stopped his former career due to an injury that involved a slight bent in his fingers. He is now a top chef at one of Japan’s famous restaurants, so spectacular that it was awarded a Michelin star in 2020 and 2021.
Gion Rikichi takes on a Showa-style interior, and everything about the restaurant is simple and classic — except for maybe the chef’s boundless creativity in putting together a delicious omakase menu every day.
Gion Rikichi has a history of 30 years, preparing simple yet tasty traditional Japanese dishes with a focus on Kyoto ingredients. The signature dish is none other than the miso soup that goes perfectly with every dish in the course. The daikon at this restaurant is arguably the best in the whole town.
Every guest who’s ever been here has praised the chef for his warm hospitality on top of the exquisite skills in preparing the top quality local ingredients. Every day is a different experience as the menu changes each day, so no two visits to Gion Rikichi are ever the exact same.
Michelin Guide:
2020, 2021 - 1 Michelin Star
Gion Rikichi Phone Number
Gion Rikichi Business Days
Gion Rikichi Address
95 Sueyoshicho, Yasakashinchi, Higashiyama-ku, Kyoto 605-0085
Gion Rikichi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.