Ginza Yoshizawa
Appreciate the authentic beauty and flavors of traditional Japanese cuisine through each dish.
Restaurant Details
More like an artisan's workshop rather than a Japanese restaurant, Yoshizawa enriches the dining experience with a unique concept. This restaurant offers three types of menu: Hashiri, the flavor of the first catch of the season; Shun, the peak flavor of the season; and Nagori, the flavor of the past season. The dishes combine to tell the tale of the natural world of Japan and the changes of the season throughout the year.
Basing the restaurant's concept on that idea, the chef carefully selects the seasonal condiments and ingredients that fall under each category. Unlike others, Yoshizawa prepares seasonal course meals with ingredients from not only the local city but all across the country. Constantly brainstorming and executing various new ways of preparing these ingredients, the chef is always exploring further possibilities of his kaiseki cuisine.
With a one-of-a-kind concept along with incredible craftsmanship on the part of the chef, a trip to Yoshizawa is always a magical one.
Ginza Yoshizawa Phone Number
Ginza Yoshizawa Business Days
Ginza Yoshizawa Address
Habiul Ginza Building B1F, 1-13-8 Ginza, Chuo City, Tokyo 104-0061, Japan
Ginza Yoshizawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
Fugu in winter, sakura shrimp in spring — located close to Ginza Station, Ginza Wakuta has earned its place among the district's premier kaiseki restaurants with its signature seasonal clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.