Share
Save
Photos

Oshikoji Okada

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥15,000 - ¥20,000
Other
Pescetarian

A brilliant value Michelin star dining experience, giving you a window into the world of fine Japanese dining.

Restaurant Details

In a small atmospheric street on the historic east side of the Kamo River is a traditional kappo restaurant with a price tag that puts it among the best 2021 Michelin-starred dining deals in the country. Here you can enjoy the hospitality of a dignified-yet-friendly chef who prepares high-quality Japanese dishes right before your eyes.


His dishes are just as beautiful to look at as they are to taste, with designer ceramics and gorgeous arrangements of colors. Each dish uses fresh produce from the Kansai region, and the menu changes throughout the year to make use of the best seasonal seafood and vegetables.


Michelin Guide:

2021 - 1 Michelin Star

Oshikoji Okada Access Info

  • Approximately 5 minutes walk from Exit 1 of Karasuma Oike Subway Station 330m from Karasuma Oike Station.

Oshikoji Okada Phone Number

075-254-8870

Oshikoji Okada Business Days

Sunday
Closed
Monday
12:00 PM
03:00 PM
-
05:30 PM
11:00 PM
Tuesday
12:00 PM
03:00 PM
-
05:30 PM
11:00 PM
Wednesday
12:00 PM
03:00 PM
-
05:30 PM
11:00 PM
Thursday
12:00 PM
03:00 PM
-
05:30 PM
11:00 PM
Friday
12:00 PM
03:00 PM
-
05:30 PM
11:00 PM
Saturday
12:00 PM
03:00 PM
-
05:30 PM
11:00 PM

Oshikoji Okada Address

565-2 Takakura Higashiiri Kawaramachi, Oshikoji, Nakagyo Ward, Kyoto City

Oshikoji Okada Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
KYOTO

Minokichi Shijo Kawaramachi

Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.

Lunch: ¥13,000-22,000
Dinner: ¥13,000-22,000
SEAT RESERVATION
KYOTO

Iharada

This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.

Dinner: ¥10,000-20,000
SEAT RESERVATION
KYOTO

Gion Nanba

Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Nijojo Furuta

You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.

Dinner: ¥30,000-40,000