Ginza Shinohara
A truly groundbreaking fusion of two cuisines is a rare treat — this Japanese restaurant from Shiga is the real deal.
Restaurant Details
Shinohara is one of Japan’s most notable restaurants. While it used to be located in Shiga Prefecture’s Konan City, the chef-owner Shinohara Takemasa decided to move its location to Tokyo in 2016. The move significantly cleared the path to success for Shinohara — not that it wasn't doing well before, but the average flow of customers multiplied dramatically after the move.
A lot of people hold high expectations for Ginza Shinohara, especially since it received two Michelin stars received in 2020 — and thus far Chef Shinohara has yet to disappoint. His creative dishes especially stand out compared to other high-end restaurants in Ginza, with the unique tastes of a hybrid-style Japanese cuisine which incorporates elements of Chinese, Korean, and other Asian culinary traditions.
But above all, Ginza Shinohara embraces what is known in Japan as the "satoyama" culture; the act of embracing and giving thanks to the blessings of the earth. Use of ingredients from his home of Shiga — including exotic offerings like wild boar and bear meat — further enhance the sense of rusticity expressed throughout each course. It's a beautiful paradox; homey ingredients elevated to a different level by the chef's impeccable skill, expressed through the fine traditional dining style of kaiseki.
Michelin Guide:
2018 - 1 Michelin Star
2020 - 2 Michelin Stars
Ginza Shinohara Access Info
Ginza Shinohara is a 3-minute walk from Ginza Station, or a 2-minute walk from Ginza-itchome Station.
Ginza Shinohara Phone Number
Ginza Shinohara Business Days
Ginza Shinohara Address
2-8-17 Ginza, Chuo-ku, Tokyo, 104-0061
Ginza Shinohara Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
Fugu in winter, sakura shrimp in spring — located close to Ginza Station, Ginza Wakuta has earned its place among the district's premier kaiseki restaurants with its signature seasonal clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.