Share
Save
Photos

Azabujuban Fukuda

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥15,000 - ¥20,000
Dinner: ¥30,000 - ¥40,000
Other
Pescetarian

Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.

Restaurant Details

After a short walk from the Azabujuban Station, you’ll come across a set of stairs with an atmospheric orange glow, at the top of which hangs a decorative green curtain bearing the name of one of the best traditional set-course dining restaurants in Tokyo.


Push the curtain aside and enter the elegant Fukuda. This 14-seat restaurant was established by a husband and wife team in 2014, and it gained a Michelin star in under a year. From the very first dish it’s clear why: everything served here is of a superior quality.


Their seasonal soup starters kick things off with a bang. The particular kind varies according to the season, but examples include hamaguri clam with seaweed, and turnip and shiitake mushroom.


The dining ware used here fits the seasonal themes, with some dishes served on leaf-shaped plates, and spaces presented in sleek dishes resembling droplets of water.


Only two groups of diners are permitted per day, making this also one of the most exclusive dining experiences in the capital.

Azabujuban Fukuda Phone Number

03-6453-7256

Azabujuban Fukuda Business Days

Sunday
Closed
Monday
06:00 PM
09:00 PM
Tuesday
06:00 PM
09:00 PM
Wednesday
06:00 PM
09:00 PM
Thursday
06:00 PM
09:00 PM
Friday
06:00 PM
09:00 PM
Saturday
06:00 PM
09:00 PM

Azabujuban Fukuda Address

Masuko Building Azabu 2 1F, 3-7-5 Azabujuban, Minato-City, Tokyo, 106-0045, Japan

Azabujuban Fukuda Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO

Menosou

Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Ryori-ya Tachibana

The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.

Lunch: ¥10,000-25,000
Dinner: ¥10,000-25,000
COURSE MENU
TOKYO

Ginza Wakuta

Fugu in winter, sakura shrimp in spring — located close to Ginza Station, Ginza Wakuta has earned its place among the district's premier kaiseki restaurants with its signature seasonal clay pot rice.

Lunch: ¥11,000-21,000
Dinner: ¥18,000-33,000
SEAT RESERVATION
TOKYO

Shion

Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000