Chisou Sottaku Ito
Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.
Restaurant Details
Dashi is that most commonplace ingredient in Japanese cooking — the fish-based stock which serves as the base for a vast amount of dishes. Easy to learn, difficult to master — you don’t really know the difference that great dashi can make until you try the very best.
At Chisou Sottakuito in Hiroshima you can do just that. The dashi-master chef here utilizes the naturally soft water of Hiroshima to create perfect flavor balances in his three varieties of dashi stock. Each is made from a different variety of fish and matched with each of the particular seafood dishes on the set-course menu.
The courses are made with sashimi which is sourced from all over Japan and capped off with a dish of truffles for a crowning touch of luxury.
Chisou Sottaku Ito Phone Number
Chisou Sottaku Ito Business Days
Chisou Sottaku Ito Address
Zuiki Building1F, 5-1 Fujimicho, Naka-ku, Hiroshima-City, Hiroshima, 730-0043, Japan
Chisou Sottaku Ito Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.