Chisou Sottaku Ito
Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.
Restaurant Details
Dashi is that most commonplace ingredient in Japanese cooking — the fish-based stock which serves as the base for a vast amount of dishes. Easy to learn, difficult to master — you don’t really know the difference that great dashi can make until you try the very best.
At Chisou Sottakuito in Hiroshima you can do just that. The dashi-master chef here utilizes the naturally soft water of Hiroshima to create perfect flavor balances in his three varieties of dashi stock. Each is made from a different variety of fish and matched with each of the particular seafood dishes on the set-course menu.
The courses are made with sashimi which is sourced from all over Japan and capped off with a dish of truffles for a crowning touch of luxury.
Chisou Sottaku Ito Phone Number
Chisou Sottaku Ito Business Days
Chisou Sottaku Ito Address
Zuiki Building1F, 5-1 Fujimicho, Naka-ku, Hiroshima-City, Hiroshima, 730-0043, Japan
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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