Mitsuyasu
Slowed down and stripped back Japanese dining lets you enjoy the purest flavors of Kyoto.
Restaurant Details
The minimalism in the dishes at Mitsuyasu means there’s much less noise to cut through when enjoying their top-quality ingredients, with each dish just featuring the clear voices of a few carefully chosen components.
This approach proves that sometimes being inventive doesn’t have to mean adding a lot of unnecessary bells and whistles. Instead, it can mean just stripping things back to explore flavors with greater depth and clarity.
This ethos pays off marvelously in dishes such as bamboo shoots boiled with sake, and their signature sobagaki: a boiled handful of buckwheat dough, which is torn apart with chopsticks and eaten with white miso.
The two Michelin stars which Mitsuyasu holds are testament to the success of their philosophy, but the only way to appreciate it fully is to try it for yourself.
Mitsuyasu Phone Number
Mitsuyasu Business Days
Mitsuyasu Address
908-12 Koyamacho, Kamigyo-ku, Kyoto, 602-8157, Japan
Mitsuyasu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.