Soujiki Nakahigashi
Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
Restaurant Details
The northeast part of central Kyoto is home to rows of beautiful temples which are backed by mountains. It’s in these mountains that Chef Nakahigashi gathers his wild ingredients: mushrooms, vegetables, and edible flowers. Along with vegetables grown in his own garden, he serves these up at his fantastic kaiseki restaurant.
The long, glossy counter here faces the open kitchen, with a burning grill at the center, as warm as the hospitality of the host. Here he cooks up his finds, along with premium seasonal meat and seafood, on a famously high-quality omakase menu.
His store is becoming notoriously hard to book, so you’ll need to stake your claim early to have a hope of taking a seat at his counter.
Soujiki Nakahigashi Phone Number
Soujiki Nakahigashi Business Days
Soujiki Nakahigashi Address
32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto, 606-8406
Soujiki Nakahigashi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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