Ramen Food Experiences(94)
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
Cooking in Kyoto: Original Recipe Ramen & Gyoza with Nariko
Join Nariko (a professional cooking instructor) for a hands-on home cooking class in Kyoto! Make shoyu (soy sauce) ramen, gyoza, & a side dish from scratch, & then enjoy your handmade meal.
Tokyo Ramen Tour with the Ramen Adventurer
Taste two slurp-worthy bowls of ramen in Shinjuku with the Ramen Adventurer! Find out about the different categories of ramen and taste two different styles: one that’s light and umami, and another that’s packed with intensely fatty flavor.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
Ramen Bike Tour in Tokyo With the Ramen Adventurer
Breeze through Tokyo on two wheels to enjoy two delicious bowls of ramen at two distinct restaurants handpicked by a ramen expert on this customizable bike ramen tour where you can explore the city and enjoy its delicious ramen.
Sake Tasting with Sommelier and Vegan Chinese Lunch in Tokyo
Savor five cups of sake with a course meal featuring vegan Chinese dishes that accentuate each cup in this sake tasting in Tokyo. Guided by a sake sommelier, you’ll discover the rich history and traditions of Japan’s UNESCO-recognized rice wine.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Osaka’s Best: Osaka Castle, Dotonbori, Local Food, & More
Explore Osaka from top to bottom on this one-day tour with a local guide! Visit Osaka Castle, Kuromon Market, Dotonbori, stop for lunch (okonomiyaki, ramen, or kushikatsu), shop at Shinsaibashi, & then end at the Osaka Museum of Housing & Living.
Tokyo Ramen Making Class With a Michelin Chef
In this ramen-making class, discover the secrets for a perfect bowl, from making the broth to kneading the noodles, with personal guidance from a Michelin Bib Gourmand-awarded chef specializing in ramen in a restaurant in Setagaya, Tokyo.
Ramen and Gyoza Cooking Class in Osaka
Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).
Vegan Ginza Tour
Explore the vegan scene in glitzy Ginza! Join us for an exclusive, 4-hour walking tour featuring traditional Japanese sweets, a tasty plant-based ramen, and more. Perfect for vegans, friends of vegans, or anyone who wants to try something new!
Sapporo Izakaya Hopping w/ Certified Sake Expert (Hokkaido)
Join a certified sake navigator and enthusiast foodie in an izakaya hopping experience tailored to your food preferences in Sapporo, Hokkaido! Enjoy good food with a friendly guide as you explore the gourmet scene of Japan’s northernmost capital.
Handmade Gluten-Free Ramen & Gyoza Cooking Class in Osaka
Join this gluten-free ramen and gyoza cooking class in Osaka and make bouncy noodles and delicate gyoza wrappers with rice flour. Master the recipes for both traditional soy sauce ramen and modern tomato ramen to enjoy with gluten-free gyoza.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Kyoto Ramen Tour with a Ramen Expert
If you’ve never heard of Kyoto ramen, you might be missing out. On this tour led by a ramen expert, you’ll visit local restaurants to savor two mini bowls of ramen and discover the ancient capital’s impressive food culture.
Kagoshima Tour Featuring Katsuo Ramen & Sand Bath Experience
Embark on a journey through Ibusuki in Kagoshima. Explore a katsuobushi factory, shop for local produce at a roadside station, unwind in the Kagoshima sand baths, discover a unique public cooking area, and feast on a tasty lunch(katsuo ramen).
Tokyo Halal Ramen & Gyoza Cooking Class & Supermarket Tour
Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.
Kyushu Street Food: Yatai Food Tour in Karatsu (Saga)
Exploring the fascinating street food scene of historical Karatsu City in Saga, dining at several yatai street food stalls tucked under railroad tracks where you’ll try Kyushu delicacies like squid shumai dumplings and champon.
Osaka Food Tour: Takoyaki, Kushikatsu, Okonomiyaki & More
Taste Osaka specialties like okonomiyaki, kushikatsu, takoyaki and more through this adventurous food tour led by a local guide. Explore local spots and learn insights on the authentic side of Osaka as you make your way through three food stops.
Nagoya Nightlife: Private Bar and Izakaya Tour
Explore narrow side streets and step inside a local bar and izakaya during this private Nagoya nightlife tour. Visit the spots that travelers miss and get delicious food and drink recommendations from your English-speaking guide.
Ramen-Making Class Near Kawaguchiko Station (Mt. Fuji)
Level up your Mount Fuji trip with this ramen cooking class near Kawaguchiko Station. Learn to make bouncy noodles from scratch, craft a rich soup base and complete your ramen with toppings to assemble the perfect bowl.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
Halal Ramen and Gyoza Cooking Class in Tokyo
Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
Make Ramen and 2 Types of Gyoza in Osaka
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.
Eat and Drink Like a Tokyo Salaryman in Shinbashi
“Work hard, play hard” embodies the mentality of many Japanese workers. This mentality is epitomized in the food scene of Shinbashi, the raucous “salaryman” district of Tokyo where business meets pleasure. Explore the area’s gastropubs on this tour!
Tokyo Yakitori and Ramen Tour in Shinjuku
Embark on a culinary journey through the busy streets of Shinjuku. Savor the smoky, succulent skewers of yakitori, and a steaming bowl of hearty ramen—all while learning about Japan's iconic food and drinking culture.
Recent Reviews from GuestsDiscover the World of Ramen
Ramen is more than just a bowl of noodles. It's a beloved Japanese dish that showcases the rich tapestry of flavors and textures that have captivated food enthusiasts worldwide. Whether you're a seasoned ramen eater or a curious first-timer, exploring ramen food experiences offers you a taste adventure like no other. From the savory broth to the perfectly cooked noodles and vibrant toppings, each bowl tells a unique story. Dive into the delicious world of ramen and learn to appreciate the nuances that make each bowl special.
Explore Different Ramen Varieties
Japan's culinary landscape is diverse and nowhere is this diversity more evident than in ramen varieties. Each region of Japan is home to its own take on ramen, offering flavors that are as varied as the geography from which they originate. From the creamy and rich tonkotsu ramen of Fukuoka, which features a pork bone broth that simmers for hours to achieve its signature flavor, to the light and soy-based shoyu ramen from Tokyo, there's a type for every palate. Participating in ramen food experiences will often give you the chance to try multiple styles in one session, broaden your understanding, and certainly tantalize your taste buds.
Hands-On Ramen Experiences
For those who enjoy cooking as much as eating, hands-on ramen experiences offer a fantastic opportunity to learn how to create your own bowl. Under the guidance of skilled ramen chefs, you can discover how to craft your own noodles, prepare deep and flavorful broths, and perfectly balance seasonings and toppings. These cooking classes often take you through the entire process – from ingredient selection to enjoying the fruits of your labor. These experiences not only increase your appreciation for ramen's complexity but also provide you with skills to recreate this delicious dish at home.
Whether you're in Japan or simply looking for a culinary experience that transports you there, seeking out ramen food experiences can satisfy your cravings for this comforting and flavorful dish. With the emphasis on authenticity and tradition, these experiences promise not just a meal, but a deep dive into the art of ramen-making. Get ready to indulge in one of Japan's most iconic foods, explore its regional nuances, and even hone your own cooking techniques. The world of ramen awaits you!
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