Sukiyaki Food Experiences(9)

Spend the night at a farmer’s inn, harvest veggies, collect spring water, and make a luxurious sukiyaki hot pot with Matsusaka wagyu. This rare beef is native to Mie, and only 2500 Matsusaka cattle are available each year, making it highly coveted.

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Join this tour in Minami Osaka, where gleaming lanterns light the path from restaurant to restaurant, and larger-than-life food signs indicate glorious gyoza and seafood within. Explore 4 food stops and a local restaurant with a knowledgable guide.

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Discover Noh, Japanese traditional performance art, and experience the spirituality of a pilgrimage to Afuri Shrine, complete with a meal shared with the gods.

This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.

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Explore the famous Tsukiji Outer Market in Tokyo with a local guide! Try Japanese street food from various stalls and discover your new favorite treat while feasting on fresh sashimi, fried skewers, mochi, matcha ice cream, and more.

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With sizzling shabu shabu hotpot, Shinshu wagyu beef sukiyaki, and pearled Hoshihikari rice from Nagano, Sofu Restaurant offers a decadent dining experience with sweeping vistas of the lush forests near Karuizawa Station.

Everyone gather around the sukiyaki pot! In this family-friendly cooking class in Ninomiya, Kanagawa, you'll prepare and enjoy a delicious sukiyaki hot pot with wagyu beef and a sweet sauce. Great for travelers exploring the Mt. Fuji area.

Embark on a food tour in Nihonbashi, a district near Ginza and Akihabara that is at the heart of Tokyo’s history. Led by a friendly local guide, you’ll enjoy dinner and drinks at three well-established restaurants in an evening you’ll never forget.

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Feast on a bounty of fresh seafood, high-quality meat, locally sourced vegetables, and a seasonal fruit dessert at this private dining experience in Niseko. The menu includes premium ingredients hand-selected by renowned sushi master Chef Kamada-San.